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Ai Mascheroni Ristorante Osteria — Restaurant in Verona

Name
Ai Mascheroni Ristorante Osteria
Description
Nearby attractions
Basilica di Santa Anastasia
Piazza S.Anastasia, 37121 Verona VR, Italy
Ponte Pietra
37121 Verona, Province of Verona, Italy
Cattedrale di Santa Maria Matricolare
Piazza Vescovado, 37121 Verona VR, Italy
Museo Archeologico al Teatro Romano
Rigaste Redentore, 2, 37129 Verona VR, Italy
Juliet’s House
Via Cappello, 23, 37121 Verona VR, Italy
Piazza delle Erbe
Piazza Erbe, 18, 37121 Verona VR, Italy
Piazza dei Signori
P.za dei Signori, 37121 Verona VR, Italy
Castel San Pietro
Castel San Pietro, Piazzale Castel S. Pietro, 2, 37129 Verona VR, Italy
Scaliger Tombs
Via S. Maria Antica, 4, 37121 Verona VR, Italy
Funicolare di Castel San Pietro
Via Santo Stefano, 12, 37129 Verona VR, Italy
Nearby restaurants
Cappa Café
Piazza Brà Molinari, 1/a, 37121 Verona VR, Italy
Alcova del Frate
Via Ponte Pietra, 19A, 37121 Verona VR, Italy
Ostregheteria Sottoriva 23
Via Sottoriva, 23, 37121 Verona VR, Italy
Terrazza Bar al Ponte
Via Ponte Pietra, 26, 37121 Verona VR, Italy
Focacceria Genovese
Via Ponte Pietra, 17a, 37121 Verona VR, Italy
Osteria Trattoria Al Duomo
Via Duomo, 7, 37121 Verona VR, Italy
Latteria Verona ristorante
Via Ponte Pietra, 21/A, 37121 Verona VR, Italy
Trattoria Fluviale Vecio Mulin
Via Sottoriva, 42/A, 37121 Verona VR, Italy
Pizza Cortes
Via Ponte Pietra, 11, 37121 Verona VR, Italy
Osteria Ponte Pietra Ristorante
Via Ponte Pietra, 34, 37121 Verona VR, Italy
Nearby hotels
Relais a Ponte Pietra
CIN IT023091B4T7596L9Q, Via Ponte Pietra, 27, 37121 Verona VR, Italy
Residence Casanova Duomo
via duomo 6 piano terra, interno 2, 37121 Verona VR, Italy
Sottoriva36
Via Sottoriva, 36, 37121 Verona VR, Italy
Albergo Mazzanti
via Mazzanti, 6, 37121 Verona VR, Italy
Cerù Palace Bed & Breakfast
Piazza Broilo, 3, 37121 Verona VR, Italy
Residenza Palazzo Brenzoni
Via Duomo, 13, 37121 Verona VR, Italy
San Giacomo Bed & Breakfast
Via Pigna, 15, 37121 Verona VR, Italy
Domus Suites Verona
Via Duomo, 4, 37121 Verona VR, Italy
Theatrum rooms, suites and luxury apartments
Via Redentore, 11/B, 37129 Verona VR, Italy
B&B Verona Centro
Piazza Martiri della Libertà, 4, 37129 Verona VR, Italy
Related posts
Keywords
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Ai Mascheroni Ristorante Osteria
ItalyVenetoVeronaAi Mascheroni Ristorante Osteria

Basic Info

Ai Mascheroni Ristorante Osteria

Via Ponte Pietra, 7 - 7/A, 37121 Verona VR, Italy
4.6(789)$$$$
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spot

Ratings & Description

Info

attractions: Basilica di Santa Anastasia, Ponte Pietra, Cattedrale di Santa Maria Matricolare, Museo Archeologico al Teatro Romano, Juliet’s House, Piazza delle Erbe, Piazza dei Signori, Castel San Pietro, Scaliger Tombs, Funicolare di Castel San Pietro, restaurants: Cappa Café, Alcova del Frate, Ostregheteria Sottoriva 23, Terrazza Bar al Ponte, Focacceria Genovese, Osteria Trattoria Al Duomo, Latteria Verona ristorante, Trattoria Fluviale Vecio Mulin, Pizza Cortes, Osteria Ponte Pietra Ristorante
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Phone
+39 045 206 4107
Website
aimascheroni.com

Plan your stay

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Featured dishes

View full menu
Tagliata Di Scamone, Radicchio, Noci E Miele
Rump steak, radicchio, walnuts and honey
Galletto Al Forno, Bacon, Insalatina Di Campo E Maionese Al Curry
Cockerel, bacon, wild salad and curry mayonnaise
Costata Dry Aged Frollatura 40 Giorni, A Partire Da 800 Grammi
Dry aged in house rib eye steak 40 days. Starting with 800 grams
Fiorentina Dry Aged Frollatura 40 Giorni, A Partire Da 1kg
Dry aged in house t-bone steak 40 days. Starting with 1kg
Filetto Di Branzino Al Forno Alla Mediterranea
Mediterranean-style line caught sea bass

Reviews

Nearby attractions of Ai Mascheroni Ristorante Osteria

Basilica di Santa Anastasia

Ponte Pietra

Cattedrale di Santa Maria Matricolare

Museo Archeologico al Teatro Romano

Juliet’s House

Piazza delle Erbe

Piazza dei Signori

Castel San Pietro

Scaliger Tombs

Funicolare di Castel San Pietro

Basilica di Santa Anastasia

Basilica di Santa Anastasia

4.7

(2.4K)

Open 24 hours
Click for details
Ponte Pietra

Ponte Pietra

4.7

(6.9K)

Open until 12:00 AM
Click for details
Cattedrale di Santa Maria Matricolare

Cattedrale di Santa Maria Matricolare

4.6

(4K)

Open 24 hours
Click for details
Museo Archeologico al Teatro Romano

Museo Archeologico al Teatro Romano

4.5

(2K)

Open 24 hours
Click for details

Things to do nearby

Amarone and Valpolicella wine tasting experience
Amarone and Valpolicella wine tasting experience
Fri, Dec 12 • 2:30 PM
37122, Verona, Veneto, Italy
View details
Live the true history of Verona
Live the true history of Verona
Thu, Dec 11 • 1:30 PM
37121, Verona, Veneto, Italy
View details
Discover Veronas history and hidden gems
Discover Veronas history and hidden gems
Thu, Dec 11 • 1:00 PM
37136, Verona, Veneto, Italy
View details

Nearby restaurants of Ai Mascheroni Ristorante Osteria

Cappa Café

Alcova del Frate

Ostregheteria Sottoriva 23

Terrazza Bar al Ponte

Focacceria Genovese

Osteria Trattoria Al Duomo

Latteria Verona ristorante

Trattoria Fluviale Vecio Mulin

Pizza Cortes

Osteria Ponte Pietra Ristorante

Cappa Café

Cappa Café

4.2

(1.2K)

Click for details
Alcova del Frate

Alcova del Frate

3.9

(684)

$$$

Click for details
Ostregheteria Sottoriva 23

Ostregheteria Sottoriva 23

4.3

(1.1K)

Click for details
Terrazza Bar al Ponte

Terrazza Bar al Ponte

4.4

(1.2K)

Click for details
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Reviews of Ai Mascheroni Ristorante Osteria

4.6
(789)
avatar
5.0
1y

Well, it seems that lightning do strike twice at the same place! After our 1st visit few days ago, we altered our return to Milano to have another visit at this fabulous place. Wow! So happy we did. I will go as far as to say that every one traveling the Milano Venezia highway MUST make a detour and embrace in a short and flavor full experience at Marius's heaven on earth. By far, the best aged T-bone and ribeye stakes we've ever had. Better than Peter luger. The 30 years experienced grill cook, beside being friendly and welcoming, knows his job to the letter. And the outcome...wow. For primi , We had Chefs pasta and the scallops. Both served beautifully and we're tasteful to the max. Small fresh and crispy mista salad closed the first part of the meal and gave us time to indulge on the amazing Amarone suggested by the chef. Then, the iron hot plates with the stakes arrived. Starting with 1 kg for the T-bone , we ordered 1 kg T and 1.2 kg of ribeye. Florentine styled, perfectly seasoned and cooked. Words can't describe. Really. After chewing off every fiber off the bone, came the refreshing part of a wonderful sorbet, lime and glazed orange pill. Better than any Italian competitors out there. And the tiramisu... Shy in appearance but carrying a big big big punch. The place itself is cosy and inviting, the crew, as the chef, are friendly and welcoming, completing the experience to its fullest. Thank you Marius for finding the time during service to explain and chat with us, and giving us such a good time and...

   Read more
avatar
1.0
1y

Fellow travellers, avoid this tourist trap! I take pride in selecting stellar places when travelling abroad. This was my statistical failure. I fell into a tourist trap and, honestly, this is a super deep and well-concealed tourist trap. Initially, I thought that the reviews were good and decided to give it a try, thus disregarding other reviews noting that it was a trap. Besides, almost 1,000 reviews and 4.6, could it be a trap?! Yes, it is!!! As soon as I walked in, there were max two tables with tourists only. That was the first red flag - no locals. Then, the waiting staff looked and acted sloppy; second red flag. But the food was unlike anything I have experienced over the past 7 years that I have been travelling and living in Italy. Super bad pasta, terrible taste, very salty, and re-heated Ratatouille (which was not truly a ratatouille). Two bites in and I politely asked for the bill to leave. I just wanted to pay and leave the place to go find food elsewhere. I was asked by three waiters whether I enjoyed the food and when I replied that it was bad, I was confronted by the owner, who was extremely rude and aggressive, telling me that this is traditional Italian food and asking me where I am from. I have lived and worked in the country for years!!! This was a terrible experienced and certainly not worth a...

   Read more
avatar
1.0
3y

We felt abused by this experience. There are few things worse than going out for a relaxing meal but instead feeling like people wanted to scam you.

As we sat down, the waiter heard us discussing Amarone wine. He passed us and pointed to the bottle of Amarone in his hands. He then brought a 1997 bottle to our table (€420) and “recommended” it to us 3 times without telling us the cost of the wine. They obviously thought we were tourists who they could scam! When we said no thank you he asked if we didn’t trust his recommendation. We explained that we wanted a more modest Valpolicella. He continued to press us. When we didn't agree, he left and basically we never saw him again (he was supposed to be the one looking after us!).

We then waited 45 minutes between our first course (cold cuts which were good) and the second course, and finally my husband had to go to the owner to follow up on it.

The risotto all'Amarone was very good. However, it did little to change the way we felt about the restaurant at that point.

The owner did nothing to make amends and when we told the chef about our experience with the waiter, he said 'I will think about it' and then did absolutely nothing.

Never again! There are plenty of excellent restaurants in Verona. Don't waste...

   Read more
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Posts

Oded OrbachOded Orbach
Well, it seems that lightning do strike twice at the same place! After our 1st visit few days ago, we altered our return to Milano to have another visit at this fabulous place. Wow! So happy we did. I will go as far as to say that every one traveling the Milano Venezia highway MUST make a detour and embrace in a short and flavor full experience at Marius's heaven on earth. By far, the best aged T-bone and ribeye stakes we've ever had. Better than Peter luger. The 30 years experienced grill cook, beside being friendly and welcoming, knows his job to the letter. And the outcome...wow. For primi , We had Chefs pasta and the scallops. Both served beautifully and we're tasteful to the max. Small fresh and crispy mista salad closed the first part of the meal and gave us time to indulge on the amazing Amarone suggested by the chef. Then, the iron hot plates with the stakes arrived. Starting with 1 kg for the T-bone , we ordered 1 kg T and 1.2 kg of ribeye. Florentine styled, perfectly seasoned and cooked. Words can't describe. Really. After chewing off every fiber off the bone, came the refreshing part of a wonderful sorbet, lime and glazed orange pill. Better than any Italian competitors out there. And the tiramisu... Shy in appearance but carrying a big big big punch. The place itself is cosy and inviting, the crew, as the chef, are friendly and welcoming, completing the experience to its fullest. Thank you Marius for finding the time during service to explain and chat with us, and giving us such a good time and memories for years!
marta monkmarta monk
A True Gem in Verona - Our Go-To Spot for Every Occasion Without a doubt, this is the most delicious restaurant in Verona. It’s become our weekly tradition, and over time, it’s hosted some of our most memorable moments - New Year’s Eve, Thanksgiving, birthdays, client meetings, company dinners, and even quiet date nights. Whatever the occasion, this place delivers every time. The food is consistently fantastic - bursting with flavor and clearly made with care. The atmosphere is always warm and cheerful, made even better by the hilarious and kind waitresses who graciously let me practice my Italian with them. Owners Marco and Rosy, along with Chef Marius and their wonderful team, have made us feel incredibly welcome since we arrived in Verona. Their hospitality and passion for what they do shine through in every detail. We’re truly grateful to have discovered this amazing restaurant and the people who bring it to life. It’s more than just a place to eat - it’s become a part of our story in this beautiful city.
Gabriel GruberGabriel Gruber
We came for lunch without a reservation (Saturday). They found a table inside for the 6 of us. There was a bottle of Traminer to drink and to eat, once pasta, a salad, Beeftartart and a steak. Salad was average, pasta was tasty, a little more seasoning (salt, pepper, oil) and a touch of tomato paste could have been added to the sauce. The Beeftart was excellent, but we've had better. Also a little too little seasoning here. The steak came garnished with rocket and honey and was medium rare. The combination of the somewhat bitter rocket and honey gave the dish a certain touch. Delicious and absolutely recommendable. The service was quick, but a bit awkward at the beginning because they assumed we were just here for drinks.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Verona

Find a cozy hotel nearby and make it a full experience.

Well, it seems that lightning do strike twice at the same place! After our 1st visit few days ago, we altered our return to Milano to have another visit at this fabulous place. Wow! So happy we did. I will go as far as to say that every one traveling the Milano Venezia highway MUST make a detour and embrace in a short and flavor full experience at Marius's heaven on earth. By far, the best aged T-bone and ribeye stakes we've ever had. Better than Peter luger. The 30 years experienced grill cook, beside being friendly and welcoming, knows his job to the letter. And the outcome...wow. For primi , We had Chefs pasta and the scallops. Both served beautifully and we're tasteful to the max. Small fresh and crispy mista salad closed the first part of the meal and gave us time to indulge on the amazing Amarone suggested by the chef. Then, the iron hot plates with the stakes arrived. Starting with 1 kg for the T-bone , we ordered 1 kg T and 1.2 kg of ribeye. Florentine styled, perfectly seasoned and cooked. Words can't describe. Really. After chewing off every fiber off the bone, came the refreshing part of a wonderful sorbet, lime and glazed orange pill. Better than any Italian competitors out there. And the tiramisu... Shy in appearance but carrying a big big big punch. The place itself is cosy and inviting, the crew, as the chef, are friendly and welcoming, completing the experience to its fullest. Thank you Marius for finding the time during service to explain and chat with us, and giving us such a good time and memories for years!
Oded Orbach

Oded Orbach

hotel
Find your stay

Affordable Hotels in Verona

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
A True Gem in Verona - Our Go-To Spot for Every Occasion Without a doubt, this is the most delicious restaurant in Verona. It’s become our weekly tradition, and over time, it’s hosted some of our most memorable moments - New Year’s Eve, Thanksgiving, birthdays, client meetings, company dinners, and even quiet date nights. Whatever the occasion, this place delivers every time. The food is consistently fantastic - bursting with flavor and clearly made with care. The atmosphere is always warm and cheerful, made even better by the hilarious and kind waitresses who graciously let me practice my Italian with them. Owners Marco and Rosy, along with Chef Marius and their wonderful team, have made us feel incredibly welcome since we arrived in Verona. Their hospitality and passion for what they do shine through in every detail. We’re truly grateful to have discovered this amazing restaurant and the people who bring it to life. It’s more than just a place to eat - it’s become a part of our story in this beautiful city.
marta monk

marta monk

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Verona

Find a cozy hotel nearby and make it a full experience.

We came for lunch without a reservation (Saturday). They found a table inside for the 6 of us. There was a bottle of Traminer to drink and to eat, once pasta, a salad, Beeftartart and a steak. Salad was average, pasta was tasty, a little more seasoning (salt, pepper, oil) and a touch of tomato paste could have been added to the sauce. The Beeftart was excellent, but we've had better. Also a little too little seasoning here. The steak came garnished with rocket and honey and was medium rare. The combination of the somewhat bitter rocket and honey gave the dish a certain touch. Delicious and absolutely recommendable. The service was quick, but a bit awkward at the beginning because they assumed we were just here for drinks.
Gabriel Gruber

Gabriel Gruber

See more posts
See more posts