Gelateria Ponte Pietra Verona — Restaurant in Verona

The ice cream is not bad, but it's extremely expensive. It's good of quality, people told me, but personally, I didn't like any of the flavors I've tried. The main PROBLEM is that they probably evade paying taxes. They do not issue receipts, so that's it. It's even confirmed. We ordered ice cream one day, and we didn't receive any receipt, therefore we asked the server to issue it for us. And there she clearly and probably unintentionally confessed that they never issue receipts. I don't recommend this place. It's even worse since it's so expensive, and...

The shop looks nice, the ladies spoke English. The flavors looked good. But this was a disappointment. Maybe we're spoiled with having eaten gelato at so many fantastic gelaterias here in Italy. But these flavors were not creamy. Especially the orange/cinnamon and the amaretto. The lemon pie was ok. Very underwhelming, and if you want 3 flavors you pay 4.50 euros. That's just ridiculous. Make the cups smaller and offer three flavors in the coppa media. How hard can it be? Good luck with improving. Love from an...

The highlight of our trip to Verona, the chef served up complimentary dishes between our courses, and we were very well looked after by our waiters. Utterly stunning views from the ivy-laced balcony of the Ponte Pietra itself, the food itself was some of the best I have ever tasted of true Italian cooking - unforgettable spaghettoni with a simple tomato sauce and a pappardelle of rabbit ragu was perfectly...