Dal Pesci - Un mare di Sapori — Restaurant in Verona

First time in Verona and very happy with the experience here. Food is really good, service is excellent, very detailed oriented (gave me an English menu, explained everything in English and remembered about gluten intolerance and allergy with cheese to offer us an alternate dish). Husband is Italian but I am grateful that the staff that served us did not take the easy way out to explain everything in Italian and expect my husband to explain it to me in English like many other restaurants that we have been, including the starred Michelin. Water was refilled consistently and they noticed that our water needed refill almost immediately, not that we can’t refill our water on our own but this goes to show that they really paid attention!

We think that for the food quality and service quality, this restaurant is priced fairly and reasonably! It’s 130€ per person excluding wine. We will definitely be back again whenever we are...

Had a lovely meal here, but it isn't cheap.

The food was all beautifully presented and tasty with great service. Every dish was explained by the waiter and excellent advice on wines. However, the food came very fast, we felt very rushed.

Some of the dishes were a bit odd, it was like they were trying too hard to make things different. There was some foccacia bread with some white slime on the top, which apparently was big fat soaked in wine for months - it wasn't nice.

Had the trout, which came with a seafood sauce that had been reduced, but the flavour was far too strong, completely obliterating the taste of the trout.

Pork belly was tasty but very fatty and had some strange leaves with it, maybe nettles, very bitter.

The deserts were the best, the deconstructed tiiramisu and apple strudel were amazing, completely different and great taste.

Had a good evening but had better...

This was one of the best restaurant experiences of my life. We arrived without a reservation and probably under dressed. They welcomed us with a friendly smile and seated us with dignity. In discussion with the waiter (who spoke excellent English) we ordered the tasting menu and some wine to match. Then the fantastic service really kicked in. Very quickly we started to feel like we were at a truly amazing restaurant. The service and food were at a whole higher level. Due to a gluten allergy we asked for some gluten free options. They obliged with what was simply the best gluten free bread we ever tasted. 'Chef's secret' for ingredients. Amazing. All the staff was helpful, chatty and amazing. The food, both in taste and presentation, was exquisite. They were trying hard to create a transcendent dining experience and they delivered. This is a polished jewel of...