Kanazawa Yoshimune ekimae — Restaurant in Kanazawa

There were four of us. We ordered one Niboshi each (with hard noodles). When I grabbed a cup to pour water in it, I immediately noticed a small piece of seaweed on it, and the chopsticks felt oily. The wait for the food was about two~five minutes. We all agreed the broth was really nice and rich, although some of it was sour, including the boiled egg we added as an extra topping. Along with that, we had a ten piece gyoza. It was quite hot and a bit too soft on top, the base of the gyoza was fine. The sauce didn’t taste like much, but I didn’t really focus on that. The food wasn’t too filling! Another thing I noticed was that the staff were quite clumsy and kept dropping used dishes, they were nice though. - I did feel a bit uncomfortable while eating and arriving, but I didn’t let that get in the way. Overall, the place is decent (although I think it does need a bit more work) - I recommend the men’s...

Tasty fish-flavored ramen. I was given the option of how hard I wanted the noodle and also how many tablespoons of fish powder to add. It resulted in a milky tasty experience. Also has a bigger-than-normal slice of meat, compared to...

Very lovely cosy place to stop for some hot food with a relaxed environment and soft music. There are lovely staff, and english menu is available for those that need it. You can choose your noodle hardness,...