Hahaha — Restaurant in Kyoto

I went here in 2022. I'm half-Korean and I was really missing some Korean food while visiting Japan. This food is not Korean in any way. Yukijang should not be grey in color, it should be red. I feel bad for the Japanese reviewers saying "Maybe i just don't like Korean food".. you do, okay! Just not here. I feel really bad writing this review but the restaurant needs to know. I couldn't eat my soup (something i never do in any restaurant -- i always eat my food, but this was inedible)... and I could feel the bartender's hurt eyes staring at me as I left my food behind, but i couldn't bare to look at him. I'm not even that picky of a person. They also make you pay a la carte for each of the banchan (side) dishes, when these dishes are always complimentary in Korean cuisine.. but I understand that's just a difference in business style here. Gave an extra star because the staff...

It was a small homey restaurant with relaxing atmosphere. I went there for a dinner on Friday without reservation. There were not many customers when I visited. I had Kosari yukgejang and dumpling. The food was mildly seasoned but you can adjust by adding salt and gochujang as you like The food was nice, especially boiled dumpling. I like the filling so much I ordered it twice. I'd recommend this place if you are looking for some relaxing places and stomach...

It’s little bit different from Korean dishes that you expect but menu which they’re offering is realistic authentic Korean cuisine I had never had such a stomach friendly Korean cuisine ever before You can add some chili spices to your dish And control hot level

There are counter table and tables for two/four persons on the ground floor And they have some tables on second floor as well

Very good vibes inside and you can grab some...