Tempura Sakugetsu — Restaurant in Osaka

We had a wonderful dinner at Tempura Sakugetsu. The tempura was beautifully thin and crispy, and did not feel heavy at all. I usually find fried food too oily, but this was not at all the case here. Every dish was perfectly cooked and it was great to be able to see the chef prepare the food in front of us. The tilefish (amadai) was my favourite - the scales were deliciously crispy and the fish was so soft and juicy. I’d highly recommend for anyone who wants to experience the best of the best...

I wasn't sure what I was in for. I was in for a 2 and a half hour tour of perfectly fried foods and other seafood dishes I'd never have ,ordered. I loved it. The chef and I communicated mostly through Google translate. Chef Tsuyoshi Kitamura of Tempura Sakugetsu was an absolute delight. You need to try his food. In a small setting he worked quickly and skillfully with his team. One of the best experiences I've had in...

I couldn’t believe a full tempura omekase could be such an amazing experience l. The batter was gentle and the crispness was just right. The chef was very friendly and explained every dish in detail and also detailed his cooking technique to us. The really surprising thing was how the flavors of the fresh vegetables and the fish seemed to be so pronounced and magnified in this tempura meal. I would highly...