築地 すきやきの若松 — Restaurant in Tokyo

We made a reservation through Google and we just had the BEST dining experience ever.

Owner of the restaurant made the experience extra special. He explained the types, origins, and characteristics of the beef we had. Seasonal vegetables were so fresh and full of flavors. We were amazed how all vegetables contain multiple pleasant flavors with nice textures. His knowledge and explanation of all ingredients were phenomenal. We could feel his enthusiasm and professionalism toward his restaurant from every dishes full of details.

From the appetizers to the desserts, everything was perfect. Beef and vegetables were cooked at perfection. Side dishes and rice were so tasty as well. I felt like I was in heaven when I tried the seasonal fruits.

We are so glad that we chose this restaurant and recommend to anyone who would like to try the best sukiyaki in Tokyo. Best experience in Japan! Thank you!...

4.85 - This was an impeccable meal I had during this trip. All ingredients were top notch and tremendous-carefully selected by the restaurant owner. Through causal conservation, it was noted their beef would be changed approx. every 2 months as he desired to serve customers with the top or rare grade of meats. You can rest assured that their meats are very tender, juicy and flavoursome based on their regular quality check. Apart from meat ingredients, owner also made a lot of effort to continually find the best quality of vegetables and fruits from different prefectures of Japan. In the nutshell, they were so tasty, fresh and hearty. I am very thankful to Seki-san (restaurant owner) who turned my meal into an unforgettable memory. Nevertheless, I could not recommend enough about this restaurant. Please go and testify...

Very nice sukiyaki restaurant. Tables are all quite private with 2 rooms that are fully enclosed. Sukiyaki was good and the manager did the cooking. I tried to menu with 3 different types of beef. Surprisingly, the 3 different types of beef looked very similar when presented, but after cooking the taste and texture were all quite different. While they were all good, I personally enjoyed the cheapest type of meat the most and opted to order extra. Their vegetables were also very fresh, and changed every month depending on what is in season. Good value and service...