Iwato Ginza — Restaurant in Tokyo

I stopped by Iwato, a long-established kappo restaurant in Ginza, for the first time in 30 years. Despite its long history, there’s nothing formal or stiff about it—it’s a very down-to-earth Japanese eatery. Although the place has passed on to a new generation, the food hasn’t changed much. You can still enjoy seasonal ingredients prepared simply and deliciously.

Tonight, I had a few glasses of sake while savoring their signature dish—thinly sliced sardine sashimi—and fried lily bulb, among other things. The sake Hanamura from Akita left a strong impression.

This place is always busy, so making a reservation is highly recommended. If you’re coming with just one other person, the counter seats are...

◽️きっとハマる✨行列のできる❗️さっぱり美味しい、まぐろ重😆👍

【有楽町線の銀座一丁目駅から徒歩３分】ほど、

男女問わず、近隣の社会人から大人気‼️ 「まぐろ胡麻だれ（軽い漬け）」がおすすめの和食店「日本料理 岩戸 銀座店（いわと）」さん🏮

※ランチでの利用になります。

【食事・味】 " まぐろ胡麻だれ重（たまごトッピング） "...

Very local style and flavor.

Cozy little showa style Japanese lunch. The menu changes a bit, but some consistent ones are the maguro over rice(really good and really good value), anago tempura set, pork soup etc.

It's not a place to lounge in as they rush you in and out. The quality is medium to high for a...