Oreno Kappou Ginza（washoku) — Restaurant in Tokyo

We went with our Japanese friends so we had no problem ordering. The restaurant does have an English menu. Items on the menu does appear limited but sufficient. Most of the dishes we ordered were good, although servings were a tad small. For sharing, do order multiple servings. Staff speak limited English but tend to be very busy esp during peak hours, so it does take a while to get their attention. But they do try.

My only complain is that the restaurant can get quite warm, and some tables have spotlights shining down at them. Tables are also very tight and packed, so you are very close to...

Oreno Kappou in Ginza, Tokyo, offers an exquisite culinary experience that is both memorable and delightful. The highlight of their menu is the 和牛 (Wagyu) Sukiyaki, a dish that masterfully showcases the premium quality of Japanese Wagyu beef. The beef's rich marbling melts in your mouth, offering a symphony of flavors, perfectly complemented by the sweet and savory sukiyaki broth. Additionally, their 银鱼 (Gindara) 西京烧 (Saikyo Yaki) is a must-try. This dish, featuring broiled silver cod marinated in a delicate Kyoto-style miso, is a testament to the chef's expertise in...

Great dining environment. We had Shino Honoka Premium draf beer to start. The uni lobster jello soup was an amazing starter. We are lucky to have the seasonal fugusashi, the thin slices of blowfish sashimi. Sannma sushi, special crab cake, lobster tempura and grilled Iberico pork were great too. I love the Japanese Black Wagyu and Foie Gras Sukiyaki . It was unbelivable! Having sesame pudding was a perfect ending. Fantastic experience with Ore No Kappou Ginza for this Christmas...