Oreno French Ginza (Formerly Oreno French Tokyo) — Restaurant in Tokyo

I ordered their famous Steak Rossini which basically is the filet steak top with foie gras on a bed of mashed potato.

The overall dish is good. The steak lacked some crust which is somewhat understandable for this cut. However, the doneness was a bit over for me. My go-to doneness is medium rare but for filet mignon I am okay-ish with perfect medium as well. Yet, the steak here, some part is perfect medium while some (as shown in the picture) is on the well done medium side.

Also (I maybe wrong here), but I felt that the cut served is more likely to be "tenderloin" rather than filet mignon. I know that it is the same muscle but tenderloin could be the whole muscle of this part but filet mignon is a specific cut or end of the tenderloin (the more tender end). I felt that this might be the other end that was not filet mignon but it was still good and tender...

UPDATE: I am fairly certain the bouillabaisse gave me an upset stomach. Less than an hour after dinner and back at hotel, had upset stomach. No one else in my family does. They ordered other items at Oreno, but before then we ate the same things all day. The bouillabaisse takes a VERY long time to make. Right now, the rest of my party of 3 have received and finished eating their shrimp caldoso curry and filet steak. I am still waiting for my order. It’s been half an hour ++++.

Or they need to organize their system more. I ordered appetizers to start. If the bouillabaisse takes a long time, they should have started it earlier.

The staff is very kind and means well. But they seem stressed..

But the staff is very nice...

This is located at the main street i chome and very easy to find, although located at the basement, it so so spacious. There is a visible kitchen where you can see the cooks arrange the dishes to get served. There is a stage by the entrance where they have some show on some nights but none day time. I had a great time, the food was good although i wish the wine sommelier can explain more about these wines and make more recommendations. The staff seems to be in a hurry and not have much time to communicate with customers. I wish you spend more time explaining about the wine and dishes especially for someone who had never had french dishes. ...