Japanese food Wagyu Restaurant (Halal) Steak&Burger-Ramen 5W-Tokyo AkihabaraUeno Beef Dining — Restaurant in Tokyo

Tourist trap

This place tries to come across as the best wagyu in Japan but is really just a rip off. We paid 10,362 yen for a bowl of ramen and a burger. We sat down before seeing the menu and once the waiter gave his Google Translate spiel and we finally saw the prices, we felt pressured to stay and order. He was very pushy and tried to make us get two burgers and even a steak to share.

The ramen was tasty, but definitely not worth over $50 AUD. The wagyu was just a tiny sliver of meat. The rice that came with the ramen was badly overcooked and tasted like the scrapings from the bottom of a rice cooker. The miso soup was decent.

The burger was nice, but not $60 AUD nice. It came with only seven chips on the side.

When it came time to pay, the waiter was extremely pushy about us leaving a five star review. He asked multiple times, saying he couldn’t wait to read what we wrote. The server himself was nice, but far too pushy for our liking. This left a really bad impression and explains why they have so many inflated reviews.

The floor was greasy and slippery, and I almost did the splits walking back from the bathroom. The whole place felt dirty.

No locals were eating here, only tourists, and I think that says it all. There was only one staff member both cooking and serving, so when we went to pay we had to wait while he went through the same robotic spiel with the next customers who also looked less than impressed.

We wouldn’t come back or recommend it. There are plenty of far better, smaller restaurants that serve exceptional food for a fraction...

I would call myself a burger coinneusser. Ive tried hundred of high quality burgers

I saw this restaraunt with no prior research, and expected a simple small restaraunt and simple small meal for my huge tummy. And so, I went in.

Immediately the amazing staff greeted me with such kind smiles, they made me feel invited and welcome. The restaraunt was cute, and felt great.

They sat me down and told them about their menu, and high quality wagyu meat, handpicked.

They took my order and gave me a 2 page informative paper about their story, and I was extremely fascinated. You'll have to see for yourself.

Then, the burger. I had extremely high expectations for this burger, and so I took a bite. Immediately, the texture, the meat, the taste immediately hit me and made me rethink my life choices. I started tearing up. My high expectations were broken, it was the best burger I've ever had. The wagyu I've had was a lie, all of it, this burger was the greatest.

If you are reading this, go to this spot. If I was rich, I'd come here not just every day, not just every hour, not just any minute, but every second of my life would be spent eating these...

From the moment we walked in, the atmosphere was warm and inviting, setting the stage for what turned out to be one of the best dining experiences I’ve ever had. The star of the evening was, of course, the wagyu beef—melt-in-your-mouth perfection! Every cut was beautifully marbled, rich, and unbelievably tender. You could taste the quality and care in every bite.

But what truly made this night special was our server, Moa. Moa was an absolute gem—attentive without being overbearing, incredibly knowledgeable about the menu, and genuinely passionate about the restaurant’s offerings. She walked us through each wagyu cut and gave fantastic pairing suggestions that elevated the entire meal. Her timing was impeccable, and she made us feel like honored guests rather than just another table.

Between the exceptional food and Moa’s top-tier service, this restaurant has completely set the bar for fine dining. If you’re a wagyu lover—or even if it’s your first time trying it—this is the place to go. I can’t wait to come back and relive this experience.

Highly recommend requesting Moa when you visit. She will make your night...