Katsukichi Shin-Marunouchi Building — Restaurant in Tokyo

Really great tonkatsu here. We ordered the platter for three...even though we were only a group of two. The sizing for those platters is definitely accurate so don't feel tempted to start off with more.

When you sit down they bring over pickled veggies, rice, salad, soup, and tea. And that's before your platter gets to the table! The platter for two came with two giant shrimp (These were the hugest shrimp I've ever eaten. Had to cut them with a knife and fork!), a delicious pork cutlet that was so crispy on the outside but juicy on the inside, oysters, veggies, and more. Everything in the platter was so delicious. I thought the platter was moderately priced considering the great assortment that...

Given the reviews of this location, I think it is very much a hit or miss whether or not this restaurant is good. What I will say is that the katsu itself is cooked very well. The breading is very crispy and the pork was very juicy. However, I got the limited katsu curry and it was a huge disappointment. The only flavour was the spice which made the dish incredibly boring. The rice was good, but with the main portion of the dish being flavourless and only spicy, there wasn't much to work with. One of my companions and I ended up just eating the katsu with the katsu sauce instead. The service was fine and they tried their best to speak to one of my companions...

A great spot for some tasty tonkatsu. It’s on a floor with many other restaurants and can get crowded, but they take reservations which I would recommend. I think the hire (ヒレ) is the best cut of pork, so I always end up getting it. And this place didn’t disappoint. The coating on the pork was light and not greasy, while the meat was cooked perfectly. The crab croquette is worth trying too. The ロス katsu is a solid option if you want a bit more for your money. The sides are delicious and are refillable. Great service and ambiance. Check this place out if you’re...