Kobe beef Bifuteki Kawamura Ginza — Restaurant in Tokyo

This place was amazing. I wasn't sure I'd be able to get a table since I didn't have a reservation and was dressed very casual, but I easily got a seat when I arrived just as they opened for Friday dinner. The whole experience was wonderful. Most of the people spoke english very well and the menu was available in english as well. I had the G10 level Kobe sirloin, the A5 grade has grades 8-12 in it for reference, and 11 and 12 are rarely available they said. There are awards all over the walls of the main seating room and they really deserve them. It was extremely reasonably priced compared to many other restaurants that serve Kobe. I know people say this, but the Kobe beef literally melted in my mouth. Melted. It was insane. The whole experience was really once in a lifetime for me and I'll never forget it. The 100g of the Kobe G10 sirloin 5 course meal was around $300 USD at the time. I didn't realize how big 100g is but it was smaller than I thought so make sure you convert your lbs to grams beforehand so you get the...

An amazing experience with Kobe beef at this restaurant! 🌟

It was my first time trying Kobe beef here, and it was truly outstanding! • The beef was perfectly grilled on the Teppan — beautifully seared on the outside, while the inside remained tender, juicy, and perfectly pink, preserving the natural sweetness of this premium Kobe beef. • The marbling was exquisite, each bite literally melted in my mouth, offering a rich, buttery flavor without being overwhelming — leaving a delicate and lingering aftertaste. • The accompanying grilled vegetables were also fresh and flavorful, providing the perfect balance to the richness of the beef and elevating the entire dining experience. • The chef’s performance at the Teppan grill was a joy to watch — attentive and precise, enhancing both the flavor and the visual experience of the meal.

✨ This is truly a meal worth experiencing if you want to savor the essence of Japanese cuisine through every bite of premium Kobe beef.

I will definitely be...

Don’t waste your money on this restaurant. Our hotel concierge recommended this place. Also, confirmed they had the Kobe Beef filet on the menu. It was difficult to find and after spending on a very expensive taxi ride to get there, they told us they were sold out of the type of Kobe beef filet that we wanted to order, they then tried to sell us a far more expensive cut than what we confirmed was on their menu. We ended up spending over $700 on mediocre steaks that included some side dishes that were never fully explained. The service was rushed and chef hardly spoke to us. I would definitely not waste your money and go find another restaurant. We were extremely disappointed in the service and quality. The only positive thing was you do sit in a nice private dining room, waitresses were very nice and...