Majime — Restaurant in Tokyo

When we were looking for place to eat, we saw this Ramen Restaurant and looking at the poster outside, it looks really nice so we needed to try it. I was curious at the ebi ramen soup so I definitely need to try it. While my boyfriend got the Shoyu Tonkotsu Ramen.

When it comes to service and ordering, they have a machine where you can pick and pay. When the ticket comes out, you will have to hand it to them.

The service is pretty fast, for a out 5 minutes or so, they gave us the ramen. It looks appetizing. The ebi one looks really nice. The quantity of the ramen was so great that we got full easily. We still ordered their Karaage and Gyoza so we just take home the Karaage.

My boyfriend doesn't liked the thick noodles but it was just a preference. He liked the noodles on my Ebi ramen which is slightly thinner.

The staffs were really nice and I was so happy for their accommodation. It's just the soup is too fatty for me. This is just a personal preference so if you liked a fatty soup of a ramen, definitely try here! Much cheaper compare to other shop near the...

My sister and I ended up walking over here when we were at sky tree and there were huge lines for every restaurant there. This place was quiet and had no wait despite being next to skytree. The ramen was some of the best I’ve had as a Japan resident and my sister, who was visiting, said it was her favorite too. Staff are helpful as well. I loved how they had endless free white rice cause I hadn’t come across that before. Very affordable and would definitely recommend rather than trying to squeeze into a...

Super good and no wait on a Sunday night!

We got the chasiu house special ramen with a large portion of noodles to share between the two of us, and it was quite a big portion. The chasiu was some of the best I've had while here!

They have unlimited rice to have with your ramen broth and it was so delicious (I topped it with a copious amount of garlic). The garlic is super pungent and freshly ground to a fine paste. Still had the fresh garlic sting--perfect for...