Sizzler Oshiage — Restaurant in Tokyo

No trip to Japan is complete without eating steak. This time though we tried a steak house with American vibes. You can see the western touch all around you from leather couches to salad bar to food choices inside the menu. We had vouchers so we got the unlimited salad and pastries and several main dishes. I ordered rib eye steak and my wife ordered a type of salmon dish. My steak was cooked to my liking - medium rare. Portion was average, maybe similar to what I'm used to in the Philippines. Surprisingly, the taste also reminded me of the steaks in the Philippines. It was still good and tender but not Wagyu level tender. I wish the outer layer was charred a little bit more since I love my steaks to have a little crispy crust outside. As for the sides, I did several rounds of salad. I loved that I get to choose the greens and topping myself. If you haven't tried steak yet in Japan, I suggest that you go for the real Japanese meats first. In my opinion, it's just simply...

Since Sizzler closed down in Australia 🇦🇺 we can only enjoy this overseas and in Japan this tastes even better than what was offered in Australia. Although salad bar variety is less it still is pretty good offerings. Love the nacho, guacomole and cheese sauce and who doesn’t love the cheese bread from sizzlers?

But what was surprising was the chargrilled meats. The ribs, steaks and chicken was real good. All you can eat salad bar that has mains and dessert offerings, all you can drink soft drink and tea/ coffee we were all stuffed and happy at the end of the night.

It is just very close to Tokyo Skytree and getting to sizzlers is part of a hotel so the entrance and going up the lift it feels like you going to a fancy restaurant and...

Had excellent experiences here with both the buffet breakfast as well as in-room dining as part of my stay at Richmond Hotel Premium.

The buffet breakfast had a huge variety that doesn't differ much day to day but ensured plenty of options from traditional Japanese to more western options. I couldn't resist making my own waffles (the timing is set at 1m30s but I would recommend doubling it for a slightly more crispy waffle).

The in-room dining options were also really good! My tip if you're here for breakfast is to come early and snag a window seat so you can train watch as you...