Nihonbashi Tamai Ginza branch — Restaurant in Tokyo

If you’re not Japanese and have a child, avoid this place at all costs.

The staff made it painfully obvious that we weren’t welcome — the way they treated foreign guests versus Japanese guests was night and day. We could clearly feel the judgment and dismissiveness throughout the entire experience.

We ordered quite a bit of food and asked for a takeout container, but they flatly refused, saying “No takeout.” As a result, we had to leave behind everything we couldn’t finish — including tamagoyaki, cheese balls, and eel rice.

Honestly, the food wasn’t even good enough to overlook this kind of treatment. If you’re considering visiting, I strongly recommend going to a different branch — just skip this...

Ahhhhhh anago. I’ve always preferred anago and it’s very hard to get in America aside from one piece of nigiri at a fancy omakase.

I love this location as well because I get shop after my belly is full of anago goodness.

Our server #16 was amazing!!! She was so nice and professional and knowledgeable. She explained everything thoroughly and checked in often to make sure everything was great. She also went above and beyond many times and paid attention to small details to curate the perfect experience. #16 had amazing service and I hope she’s my server again next...

Located in what seems to be a high end mall, this Nihonbashi Tamai branch has a lunch special and offers medium-sized anago in addition to the usual dishes. There is a cover charge for dinner, with eel guts served as an appetizer. Although the meal portion might appear small, the sauce gets quite overbearing towards the end of the dish. They have complimentary hot tea if you're not interested in getting their...