Ningyocho Imahan Ginza — Restaurant in Tokyo

Ningyocho Imahan Ginza is an exceptional dining destination in the heart of Ginza! This renowned restaurant offers a delightful taste of traditional Japanese cuisine, specializing in sukiyaki and shabu-shabu.

Ningyocho Imahan has a long-standing reputation for excellence, with a history dating back over a century. Established in 1895, the restaurant has consistently upheld its commitment to quality and authenticity, making it a favorite among locals and visitors alike.

The dining experience at Ningyocho Imahan is nothing short of exceptional. From the meticulously prepared cuts of beef to the flavorful dipping sauces and fresh vegetables, every dish is a masterpiece of flavor and texture.

The ambiance of the restaurant is elegant yet inviting, with attentive staff providing top-notch service throughout the meal. Whether you're celebrating a special occasion or simply craving a delicious meal, Ningyocho Imahan offers an unforgettable dining experience that's sure to leave a lasting impression. Highly...

We made a reservation and paid beforehand through their website. You can choose either a private room or general seating area. The food was perfectly delicious! Great beef quality. 2 people of us went for 1 shabu shabu and 1 sukiyaki course including appetizers and sashimi. We wanted to try both courses so we paid extra for dipping sauce and etc. A staff cooked the whole thing for us so we basically just sit there eating and wowing. The service here was absolutely crazy. Every staff welcomed us when we walked in. One directly took us to our table. The female staff assisting us during the meal was very helpful and introduced dishes to us in English. She accompanied us to the elevator when we left and bowed until the doors closed 🙏🏻 What a respectful and unforgettable gesture! You will be provided with mouth wash, hand soap from an automatic dispenser, sanitary pads when you enter the toilet. Excellent service! A must-go if you come to...

Once in a while, I feel like eating delicious beef. This time, I went to Imahan, one of the famous beef restaurants in Ginza. Imahan was established in 1895 and it offers high-ranked Japanese marbled beef as Sukiyaki and Shabushabu in Tokyo. Lunch time meals are comparably reasonable. The room is Japanese style, and has tatami mat and alcove. Imahan mainly uses Japanese black beef and serves them at the best timing with their aging methods. The waitress in Kimono cooks and serves for you. What you need to do is just watching and waiting for the delicious beef to be cooked! The taste is Teriyaki taste, with soy sauce and sugar, and maybe something special. It is Japanese style to dip the beef and vegetables in stirred raw egg and eat them. The beef is very very soft and tasty. After, the waitress cooks the egg left and serves it with rice... the small egg bowl is delicious with beef flavor,...