ROBATA sachi — Restaurant in Tokyo

We came across ROBATA after several other restaurants were fully booked. We saw it listed as Italian food and decided to give it a try. From the outside and being on the second floor, the restaurant may go unnoticed from the street. However, once you step inside, you’re transformed into a unique and memorable environment - vibrant yet intimate, full of character, and with a classy primitive vibe. With seating surrounding the open kitchen, guests have the pleasure of watching the skillful chef’s prepare protein and other sides on a primitive, open charcoal fire.

Along with the atmosphere, the staff and chefs were very friendly and hospitable.

ROBATA served up the best tasting food and the best culinary experience we had during our 7 day trip to Japan (our first visit to Japan). The selection of food has a unique flair to it, the pasta dishes are wonderful, and the desserts are tasty and perfectly portioned. We enjoyed our experience so much that we returned the following evening for round 2…our last...

No. I really can’t believe they are rated so high. I was there. I ate what everybody else eats and it was tasteless. It was totally mediocre. I see some cool hip people around, but they seem to not know how pasta should taste… not sure what’s going on. Even the wine selection was poor and flat. The only good thing was the pudding dessert. This tasted very good. However, nothing else. Service was very scratchy as English is not spoken...

新宿駅西口エリアにある、「お箸で食べるイタリアン」がコンセプトの創作イタリア料理のお店。 周辺に「Robata幸 2nd」もあります。どちらもいつもお客さんでいっぱいの人気店です。

友人が以前訪れて美味しかったということで、その友人が飲み放題付きコースを予約してくれてディナーで訪れました。

——✎今回来店時の備忘memo———

・行った曜日：土曜日 ・行った時間：18:00 ・利用人数　：2名 ・利用シーン：友人のお誕生日祝い ・訪問時の混雑度：◎ 満席！ ・事前予約推奨度：◎...