TORAYA GINZA — Restaurant in Tokyo

2024年にリニューアルオープンし 完全予約制のカウンター4席が 誕生したTORAYA GINZA

目の前で職人さんが和菓子を作ってくれてお話も楽しめるので とても素敵な時間を過ごせました

1番人気は 目の前でどら焼きを作ってくれる 焼きたて夜半の月で バーナーで周りを炙っていて とても美味しそうな匂いが漂ってきました

しかし私粒あんが苦手なため 期間限定の生菓子 雪餅と抹茶グラッセを注文

蒸したつくね芋（山芋の一種、げんこつ状の芋）と砂糖のみで作られたそぼろを、黄餡のまわりにつけていて 純白のそぼろはふんわりと積もった真新しい雪を連想させます 山芋の食感が残りつつあるので 不思議な生菓子でしたが 2025/7

大好きなトラヤに練り切りを求めて In Search of Nerikiri at My Beloved Toraya

✨English below

トラヤあんスタンドの閉店の情報を聞き そろそろ練り切り食べに行きたいと思い 職人さんが目の前でつくってくれる半個室を予約

・蕉柯　飲み物付き　2,090円

いつも同じの抹茶グラッセを注文

練り切りは期間限定で8月いっぱいらしく バナナとカカオとあんこが融合していて 斬新で美味しかったです

毎回思いますが目の前で練り切りや和菓子をつくってくれる 空間はとても素敵で会話も職人さんと楽しめるので 本当に面白いです

お昼食べるタイミングを逃して行ったので お腹が空いており久々にあんみつ食べたくなり注文

・あんみつ　単品　1,670円

この上にのっているこし餡が相変わらずの美味しさで ニヤけていました フルーツが季節のものがのっていて今回は青梅で そちらのチョイスも美味しかったです

渋皮栗のかき氷が季節になると出てくるらしく 職人さんにおすすめされて要チェック☑️

🐥とり Tori @tori.tokyo.gourmet みんなも食べたくなるような美味しい情報を発信中 気づいたらまた食べてる？(よく言われます🤣) 気になったらフォローして待っててね💚 Sharing delicious food info that will make everyone want to try it! If you’re curious, follow me and stay tuned! After hearing news that the Toraya An Stand is closing, I started craving nerikiri and decided it was time for a visit I reserved a semi-private room where an artisan crafts the sweets right in front of you

Shoka (Banana leaf motif) with drink: ¥2,090

As always, I ordered my favorite—iced matcha

The nerikiri is limited-time only, available until the end of August It features a fusion of banana, cacao, and red bean paste, which was innovative and delicious

Every time I visit, I’m struck by how special the space is, watching the artisan create nerikiri and wagashi right before your eyes Chatting with them adds to the fun—it’s truly fascinating

Since I missed lunch and was quite hungry, I ended up ordering an anmitsu for the first time in a while

Anmitsu (à la carte): ¥1,670

The smooth red bean paste on top was as wonderfully tasty as ever —I couldn’t help but smile. The fruit topping changes with the season, and this time it was green plum, which was also a lovely choice and added great flavor

Apparently, they offer chestnut shaved ice with marron glacé in season —the artisan recommended it to me, so I’ll definitely have to check it...

Have tried to eat here a few times but there was always a long line. This time, there was also a line (20 minute wait) but my wife and I decided to wait. Toraya has a Japanese traditional confectionary (wagashi) on the first floor and Toraya Karyo (tea room) on the second floor. We shared and thoroughly enjoyed an order each of seasonal anmitsu and strawberry kakigori (shaved ice) with condensed milk. Highly recommended for...

Wonderful experience. We had our afternoon tea here and it was so peaceful from the busy streets of Ginza. You can’t go wrong with any of the deserts. I had originally wanted to order the Persimmon dessert but unfortunately it was sold out. My hojicha had delicate flavours and was the perfect companion to the chosen dessert. Service was wonderful. I highly recommend this place if you are...