Tsukiji Paradiso — Restaurant in Tokyo

I’ve been traveling to Japan many times and this is the worst service I’ve ever experienced here.

Arrived at 11AM, the waiter told us directly to seat at the terrace even if there’s plenty seats inside. I was holding a coffee and the waiter rudely showed me a google translation that saids “get rid of it yourself” (I understand restaurants rejecting outside food. But it’s the first time staff won’t let me seat until I “get rid of it myself”, normally people politely let you seat and “get rid of it” for you.”

And to the waiter: you can say “drink first” to help customer not misunderstand it as “drink only” before you grab the food menu with eye browns, also “check” means お会計 and “let me double check” means you are conforming the order with the customer.

If you speak poor English don’t run a restaurant at 築地, and even worse, don’t blame it to your customer with...

Went there for lunch. The daily dish is the ultimate selection of fresh seafood bought on the same day from the Tsukiji fish market where the shop resides. In my case it was an oil based pasta with many kinds of shell fish. Took some time to make but was worth the wait as the shell rich taste made their way perfectly info the pasta sauce. The salad is larger than the average lunch salads and this helps pass the waiting time. The pistachio based catalana dessert was excellent too. I'd definitely go there again. There's usually a wait outside with some seats. Make sure to add your name...

I'll NEVER be back there. The WORST hospitality restaurant in Japan. Waiters didn't smile at all, spoke like a commanders, no presentation. We ordered "Linguine with mussels" that was very disappointing. One of the mussel already opened when the dish was served. It'd been obviously dead for a long time so was bloated like a drowned body... Disgusting. They definitely knew it but they served. That means they aren't professionals, just work as a fashion. Tasted nothing special. My family recipe is much...