Sushi Tomi — Restaurant in Tokyo

I've been able to experience omakase at Sushi Dai twice in my life (different seasons highlight different fish) and this is easily the best value to quality set you can get bar none. Situated in walking distance of the Tsukiji Fish market means you will get the highest quality sea food. There is an unquestionable amount of freshness that comes with each cut. You can see it in the vivid colors and execution. Even as the sushi chef slams the clam on rice down it begins to move only to just be momentarily devoured. You end the set with whatever you want, name it and if it's available it's yours. There isn't a single bad cut. Every cut is top notch; the toro rich and savory and the uni the sweetest and succulent as can possibly be. There are no fritz and frills here, just unadulterated quality. If you're familiar with high end omakase, the bar will feel raised; if this is a relatively new experience for you, get ready for...

We visited this establishment on Sat because we noted that people in the queue are mostly Japanese and decided to give it a go..

It took us 45mins before we got seated and another 20mins before our meals arrived

The meals are delicious but probably not worth this wait. The queues and wait time are not so much because of the number of patrons. We noted there is a head chef, a second chef and a primary server.. all of them are lovely and made us welcomed but there seems to be some over-lapping of tasks hindering the...

I went by myself. I was the only non Japanese. They helped me with the menu. Everyone is charming. Typical good vibe Japanese hospitality. Some kind gentleman gave me lots of sake, the people chat together, you're made to feel welcome. It's a place that is just as much about the characters you meet in there as well as the staff. I'm sure I got lucky with a great crowd but I'll be back for sure to find out. The food goes without saying, it's delicious and comeswith nice miso...