Tsukiji Sushi Sei Honten — Restaurant in Tokyo

My wife and I recently had the pleasure of dining at Tsukiji Sushi Sei, and it was an experience we won't soon forget. Nestled within the vibrant Tsukiji's outer market, this establishment carries with it a rich history, boasting the longest tenure among its peers. Our visit left us thoroughly impressed, from the moment we stepped foot into the restaurant to the final bite of our exquisite sushi.

One of the standout features of Tsukiji Sushi Sei is the opportunity to witness the culinary mastery firsthand. As skilled chefs work diligently behind the counter, their expertise is on full display, transforming the freshest seafood into culinary works of art. We found ourselves entranced by their deft knife skills and meticulous attention to detail, a testament to the dedication and passion that infuses every dish.

The freshness of the seafood is unparalleled, with each bite bursting with flavor. Whether it's a classic selection or one of the seasonal specialties, such as the mesmerizing shiny fish, every dish offers a unique taste experience that tantalizes the palate. It's evident that careful consideration goes into the preparation of each ingredient, resulting in a symphony of flavors that dance across the taste buds.

Beyond the culinary delights, Tsukiji Sushi Sei also excels in creating a welcoming atmosphere. The friendly and jovial chefs add to the charm of the dining experience, making us feel right at home from the moment we arrived. The restaurant itself is surprisingly spacious, spread across two levels and bathed in natural light. Sitting at the counter, we were able to admire the glass cases filled with glistening seafood, further enhancing the dining experience.

One detail that particularly caught our attention was the presence of classic sushi shop paraphernalia, such as the copper wasabi grater—a subtle yet telling indication of the kitchen's commitment to authenticity. It's clear that Tsukiji Sushi Sei takes pride in using only the finest ingredients and techniques, resulting in a truly memorable dining experience.

In conclusion, Tsukiji Sushi Sei is a must-visit for anyone craving authentic sushi at a reasonable price. With its rich history, exceptional seafood, and welcoming ambiance, it's no wonder this establishment is beloved by both locals and tourists alike. Our visit left us longing to return, and we can't wait to indulge in another culinary adventure at Tsukiji Sushi Sei. Highly...

Had sushi lunch here. Before waiting for a seat, you have to decide whether you are having sushi (fish on rice in bite size portions) or donburi (fish on rice in a bowl). Donburi is only available on the upstairs floor. We felt that having sushi at the bar is a better experience, so we chose sushi. (You can also choose to have both, you will probably be seated upstairs though.) Once you get in, you are either offered tea or iced water (free), or simply asked what you want to order to drink (especially if you are foreign). Don't feel that you have to order a drink, tea or water is perfectly fine with sushi. Then you can pick either the set menu or individual pieces of sushi. The individual sushi is more interesting as you can watch the chef work. Also, you don't have to order your whole meal in one go at the start, it is completely normal to order as you go along, changing your mind based on what you have tasted so far. You place your order directly with the chef. The chefs spoke better English than I expected and can also give recommendations (though you need to phrase the question simply if possible, and I suspect they will recommend also based on whether you look "new" to sushi - they are more likely to recommend a mild and inoffensive fish in that case). A general guide: toro/tuna is the most common sushi eaten in Japan, white fish and squid tend to be milder in flavour, any of the silvery fish tends to be more strongly fishy. We found this place to have really nice sushi and is not expensive for the setting and quality - under 4000 for both of us for lunch, no drinks. Good...

It was an exceptionally rainy night - not the type that’s too invasive just a drizzle that wouldn’t stop which meant a rain jacket which became drenched along with my new woollen beret- made in Japan I might add. Plus it was bitingly cold.

I walked all the way from mitsukoshi like that, alone, wondering whether any of these seafood market restaurants would even be open on a Monday night after 7. Thankfully I found a window into this place and there looked to be a free spot at table - I was offered a seat to my surprise. i ordered the omakase sushi and the chef was a delight, he spoke english though we didn’t try to have a conversation and he didn’t ask me where I was from - instead he plonked an exceptional tray of sushi in front of me, slowly, in little parcels, and by the time I was done I felt honoured that they accepted me into this wonderful example of Japanese fresh fish delivered right near the market as very very good sushi and sashimi. A definite recommend.

Ps: you know how they say that when you go to Chinese restaurant and there are only Chinese that it “must be good”. Well this place had no foreigners. A good thing. Let’s hope my review...