Himalaya Restaurant Vecriga (Old Town) — Restaurant in Riga

I aimed for eating the dishes that were said to be authentic Nepalese and skipped my usual palak paneer. I must say I don't really find this food so very Nepalese; I have eaten on Nepalese restaurants in Belfast (UK) and Stockholm (Sweden) but unfortunately not in Nepal (although I traveled several times to India and have eaten genuine Indian food that is somewhat resembling). Since i am vegetarian I took Daal-soup, vegetable masala and roti/chapati. The daal was quite tasteless and the vegetable masala vad said in the menu to be a delicate mixture of vegetables but consisted of 59 % green peas, 39 % carrots and 2% mushrooms, overcooked broccoli and some sweet peppers. Apart from chili there was no other spices - I could make a better vegetable masala blindfolded at home. The roti tasted more like a pancake and I believe they have put som eggs there.

So, I don't know where the chef comes from but I would guess he/she it is a place closer to the North...

Hiden within the charming labyrinth of Old Town's narrow streets lies a true hidden gem—a cozy and romantic haven, ideal for an intimate dinner date. The ambiance exudes warmth and charm, creating a perfect setting for a memorable evening.

The culinary experience is exceptional, with a diverse menu that caters generously to vegetarians, offering a variety of delectable options. Each dish is a testament to exquisite taste, prepared with fresh, high-quality ingredients that delight the palate.

What sets this establishment apart is its affordability; it offers a dining experience that rivals more expensive venues, providing excellent value without compromising on quality. For those seeking a delightful and reasonably priced dining experience in a romantic setting, this restaurant is an...

Good restaurant: food, service and atmosphere have nothing to complain about. There are plenty of options, also for vegetarians and vegans. If you’re into Nepalese/Indian cuisine you can definitely pay this place a visit. We had shrimp masala, soup with dumplings and traditional pea soup (number one on the menu). Everything was nice, but pea soup was the clear winner: it was properly spiced and felt very authentic. Btw, if you’ve never tried Nepalese cuisine, I can still recommend the place, you can certainly find something for yourself to start with. Why not 5 stars? Because everything was just good, but I couldn’t find anything (neither in atmosphere, nor in food we tried) that would really make this special and tick that 5 star checkbox. Also, mango lassi had too much yogurt and too...