The Ship — Restaurant in George Town

船 · 情怀之旅 —— 一场生日前的小确幸

走进位于 Jalan Sri Bahari 的 The Ship 餐厅，仿佛踏入一段温暖又熟悉的回忆——空气中弥漫着蒜香奶油的味道，像母亲手中温热的菜肴，又像儿时特别节日里才能拥有的仪式感。

那是一个甜点配送完毕的周末午后，趁着生日月，我们给自己安排了一场说走就走的小庆祝。谁能想到，距离我上一次踏入这家餐厅，竟然已过去了整整十六年——那是2009年的故事。

常有人说：“The Ship 是旧的，但它是金的。” 而我，深深认同。

小时候，我们家境并不富裕，能来 The Ship 用餐，是一种奢华又难得的体验。更特别的是，约莫二十五年前，我母亲就在餐厅对面经营着一间小小的美发店。每一次路过，都忍不住望上一眼，心中默默许下：“有一天，我也要走进去。”

如今，当年的小女孩终于又坐在那片熟悉的灯光下，心头泛起千层波澜。

舌尖上的回忆 · Merdeka 月特别套餐 正值国庆月份，The Ship 于乔治市和峇都丁宜分店推出了特别促销菜单。我们选择了 烤鸡腿套餐午餐：RM36.90 的价格，包含香软欢迎面包、饮品、浓郁的甜玉米蟹肉浓汤（真材实料的蟹肉哦，不是假的那种！）、沙拉与甜品。 在这个物价飞涨的年代，哪里还能找到这样的诚意？

当然，我们也忍不住加点了 招牌菜——Fillet Steak Flambé Brandy（白兰地火焰牛排），选择五分熟，一切下去那柔嫩多汁的质感令人心动，搭配香浓的蘑菇白兰地酱，味道浓郁却不腻口，甜咸适中，堪称完美。RM79.90，值得每一分钱。

那一口下去的满足感，甚至让我们静默片刻，只为细细品味。

惊喜中的小美好 · 中西合璧的新菜单 让人惊喜的是，The Ship 的菜单如今也加入了中餐选项。对于钟爱亚洲风味的食客来说，这是一份亲切的关照。西餐与中菜的巧妙融合，让味蕾拥有了更多选择。

更难得的是，我们还遇见了亲切的店经理 Gary Gopal 先生。他耐心聆听我们的旧地重游故事，微笑中带着温度，让这顿饭多了份人情味。

满载而归 · 心也被填满了 离开时，肚子是满足的，心更是被温柔地填满。The Ship 不只是老味道的象征，更是承载了几代人回忆的那艘船。 下次晚餐，我们还会回来； 愿这艘满载情怀的老船，继续稳稳地，温柔前行。

若你也想找回那份熟悉的味道，不妨在这个 Merdeka 月，登船一游。 起航吧，老饕们！

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A Nostalgic Pre - Birthday Treat at The Ship (Jalan Sri Bahari)

Strolling into The SHIP Restaurant at Jalan Sri Bahari during my birthday month felt like stepping into a cherished memory—one wrapped in warmth, joy, and a hint of garlic butter in the air.

After wrapping up our weekend dessert deliveries, this little celebratory detour was exactly what our hearts (and tummies) needed.

Believe it or not, my last visit here was SIXTEEN YEARS ago—back in 2009! There’s a saying that goes, “The Ship is old, but it is gold”—and I couldn't agree more.

Growing up in a humble, lower-income household, dining at The Ship back then felt like attending a royal banquet—it was a big deal. To make it even more meaningful, my mom used to run her little hair salon directly across from The Ship some twenty five years ago. So yes, this place holds a bundle of heartfelt memories.

Now, fast forward to today—The Ship is offering a Merdeka Month promotion at both their Georgetown and Batu Feringgi branches, and let me tell you: it's a delicious deal not to be missed.

We indulged in their Roasted Chicken Drumstick set lunch, which came complete with a warm welcome bun, beverage, a rich and creamy sweet corn soup generously topped with REAL CRAB 🦀 MEAT(not the pretend kind), salad, and dessert—all for just RM36.90. I mean, where else can you get that kind of feast these days without breaking the bank?

As if that wasn't enough, we also ordered the à la carte Fillet Steak Flambé Brandy—medium rare, of course. It came beautifully served with a side of salad and chunky chips, all for only RM79.90. Now that’s what I call flambé without the flamboyance (on your bill).

The steak? Tender, juicy, and perfectly seared. That warm, steamy mushroom brandy sauce hugged every bite with just the right sweetness and seasoning—a delightful dance of flavors on the plate. Salt and pepper? On point. Portions? Generous. Satisfaction level? Let’s just say we needed a moment of silence.

A special mention to the delightful surprise—the Ship has expanded their menu to include Chinese cuisine, perfect for those who enjoy an Asian twist to their Western favorites. Fusion foodies, rejoice!

To top off the experience, we had the pleasure of meeting Mr. Gary Gopal, the manager, who warmly listened to our little walk down memory lane. His genuine hospitality made our visit even more special.

All in all, we left with full bellies and fuller hearts. The Ship continues to sail strong—and we can’t wait to return for dinner on our next visit.

So if you’re in the mood for a nostalgic treat wrapped in deliciousness and value, don’t miss out on The Ship’s Merdeka promotions. Anchors aweigh, fellow foodies!

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The last time I came here was when I was in primary and secondary school time. Subsequently I stopped coming here for a while when I just started working, because I couldn't afford it.

Several years later, I am back at The Ship. The restaurant has aged well, but there wasn't any major upgrade to it.

I ordered a medium rare fillet mignon. First of all, kudos to the chef who made this. It was perfect. The steak was great, but somehow I didn't enjoy the boiled vegetables at the side. Don't get me wrong, the boiled vegetables were fine, but it just did not look nice next to a perfectly done steak. Maybe some roasted potatoes or asparagus would be nicer. Personally I also didn't like corn, but that's just me. I would love it if we were given several options for sides.

The seafood soup uses dory fish fillet, which has an unpleasant smell to it. Some of ingredients might be of frozen ones too, can smell the odor of some ingredients.

Another thing that I didn't really enjoy was the ambience. It was dark inside, and the tables were very close to each other. The interior deco is also very messy.

Overall, the food is good, and the ambiance is a little off. Parking is limited. Some overdue revamp is needed to stay...

"The best steak in town" is not qualify at your sign

The restaurant is perfectly environment, yellow dimmer light, tidy, high cleanliness, but service come to you is foreigner, it's not big issues, acceptable for foreigner, but I paid 10% service charge on bill and get annoying by your staff at hall to video call during working and loud of their language...

2nd, the place is tip top maybe 10 year 20 years ago, now totally lost the feel because we no see any professional chef or service crew captain there anymore

I go there by before 9:30 because see at Google details close on 11pm... But the staff never give a space to see the menu once they pass to me, they want me order immediately... I go by 2 pax and just give a menu, what wrong? I'm wrong because I am late???? Ask the staff nicely and we tell them sorry because google wrote in 11pm, they feed back me "google is nothing deal with them" come on la.... The ship....

Anyway... May this is last time visited... Because there have nothing valued to go anymore

Last, steak is many option but sauce is instant demi glace...because of this, totally out from the best...