Came here during June and honestly this place was quite good, let me explain.

First of all the service was good, staffs were very friendly as well and we felt welcomed and comfortable.

For ordering they'll give you a tablet to place order, you can order broth first and then decide on the food toppings you want later. Let the broth heat up first.

As for seating wise, for 2 pax seater side was slightly on a smaller space, was quite worried might bump into others table when trying to get out.

Note that toilets are all outside of the restaurant so remember to do your business before taking a seat especially if youre 1 pax.

The plating were nice and nothing was spoiled. Can't exactly remember what broth we ordered but both of the broth was scrumptious. It could be more salty towards the end tho however.

The server will also help you top up the broth if they notice the broth are on the low side which was nice.

I ordered fish skin and it was crispy for quite a long time and it taste good, nicely seasoned as well.

As for the Hojicha i believe was sooo goooddd!! it was not overly sweet and i love the texture of the grains/rice that was with it. Would definitely order this again!

They also have a condiments section if you need extra flavours for your meat dippings.

Personally recommend everyone to try this place out at least once, its pricey but its hella worth it!