Bombay Talkies Restaurant — Restaurant in Kuala Lumpur

5-Star Vegetarian Dining Experience

I recently dined at Bombay Talkies, and I must say, it was an absolute delight from start to finish! As a vegetarian, I’m always on the lookout for restaurants that truly understand how to create flavorful, creative, and satisfying plant-based dishes—and this place nailed it.

The menu was diverse and innovative, offering everything from hearty comfort food to light, refreshing options. I started with the roasted cauliflower bites with tahini drizzle, which were perfectly crispy and packed with flavor. For my main course, I had the wild mushroom risotto—creamy, rich, and bursting with umami. Every bite was a celebration of fresh, high-quality ingredients.

The ambiance was warm and inviting, with a cozy yet modern vibe. The staff were incredibly friendly and knowledgeable, offering great recommendations and ensuring everything was to our liking. They even accommodated a minor dietary request without any hassle.

To top it all off, the dessert was a showstopper—a decadent chocolate avocado mousse that was both indulgent and guilt-free.

If you’re a vegetarian or just looking to explore plant-based cuisine, Bombay Talkies is a must-visit. I can’t wait to go back and try more of their incredible dishes! Highly...

Kuala Lumpur, Malaysia, is a vibrant city that offers a surprising array of delicious vegetarian options. During my recent trip, I had the pleasure of exploring this fantastic restaurants, and I was consistently impressed by the quality of the food, the welcoming ambiance, and the exceptional service. The staff at every restaurant I visited were incredibly polite, helpful, and eager to assist with menu recommendations and dietary needs. Their genuine warmth and friendliness added a special touch to each dining experience. This Vegetarian Indian restaurant offered a diverse menu with flavorful dishes that showcased the richness of vegetarian cuisine. vegetable curry, Paneer and Ginger tea was particularly memorable, with a perfect blend of spices and textures.

Overall, my lunch experiences in Kuala Lumpur's vegetarian restaurants were truly memorable. The delicious food, combined with the exceptional service and welcoming atmosphere, made for a truly delightful and unforgettable culinary journey.

Tips for fellow travelers: Don't hesitate to ask the staff for recommendations. They are knowledgeable and eager to help you choose the best dishes.

I hope this review helps other travelers discover the wonderful vegetarian dining options in...

Disappointed After Three Visits – Serious Oversights at a Fine Dining Establishment

This was my third visit to the restaurant, and unfortunately, the experience left us deeply disappointed.

• First Visit: The wait time was unusually long, and the food was overly spicy—not quite the experience one expects from a fine dining venue. • Second Visit: A takeaway order. It was decent, with no major issues. • Third Visit: This is where things went seriously wrong.• We found a piece of wire scrubber in one of the dishes. While the staff replaced it upon being informed, such a lapse in kitchen hygiene is alarming—especially at a place that positions itself as upscale. • What truly upset us was being served a spoiled dessert—specifically, the carrot (gajar) halwa. This wasn’t just a minor flaw; it was completely unacceptable and raised serious concerns about food safety and quality control.

We understand that mistakes can happen, but repeated lapses—especially involving hygiene and spoiled food—are not something we can overlook. A fine dining restaurant should uphold higher standards, and sadly, this experience...