Hai Kah Lang — Restaurant in Kuala Lumpur

Hai Kah Lang: A Seafood Symphony and Sweet Endings

Hai Kah Lang presents a vibrant and bustling atmosphere, typical of a restaurant specializing in fresh seafood and local favorites. The air is filled with the aroma of the sea and the lively chatter of diners enjoying a satisfying meal. Our selection, a mix of seafood noodles, fish porridge, fish noodles, octopus, cendol, and bird's nest drinks, offered a diverse and delightful culinary journey.

Mixed Seafood Noodles: The noodles were a highlight, boasting a generous portion of fresh seafood. The prawns were succulent, the fish was flaky and tender, and the broth was rich and flavorful, likely infused with the essence of the sea. The noodles themselves were perfectly cooked, providing a satisfying chewiness. Fish Porridge: The fish porridge was a comforting and delicate dish. The porridge was smooth and creamy, and the fish was incredibly fresh and flaky. The subtle flavors of the fish were allowed to shine, creating a soothing and satisfying experience.

Fish Noodles: The fish noodles offered a unique textural experience. The noodles, made from fish paste, were springy and flavorful. They paired well with the accompanying broth and seafood, creating a harmonious and well-balanced dish.

Octopus: The octopus was cooked to perfection, tender and not at all rubbery. It was likely prepared with a simple seasoning, allowing its natural flavor to shine.

Cendol: The cendol provided a refreshing and sweet conclusion to the meal. The pandan-flavored jelly noodles, coconut milk, and palm sugar created a delightful combination of textures and flavors. It was a perfect palate cleanser after the savory seafood dishes.

Bird's Nest Drinks: The bird's nest drinks added a touch of elegance to the meal. The delicate flavor of the bird's nest was subtle and refreshing, and the drink itself was a welcome contrast to the richer flavors of the seafood. Verdict:

Hai Kah Lang delivers a memorable dining experience, showcasing the freshness and versatility of seafood. The mixed seafood noodles and fish porridge were standout dishes, and the cendol and bird's nest drinks provided a delightful sweet ending. If you are looking for fresh and flavorful seafood in a lively atmosphere, Hai Kah Lang is a great choice.

Rating:...

Dive into Fresh Delights at Hai Kah Lang TRX. Rating: ★★★★☆

Hai Kah Lang TRX, whose name translates to "Sea Foot Person," is a culinary destination that promises an oceanic experience with a delightful twist. Located in the heart of TRX, this restaurant serves up a tantalizing array of fresh fish dishes paired with an assortment of noodles and scrumptious fried delights.

The star of the show at Hai Kah Lang TRX is undoubtedly the fresh fish offerings. Each dish boasts a bounty from the sea, lovingly prepared to retain its natural flavors and textures. The selection of noodles, artfully paired with the fish, presents a delightful canvas for a variety of taste experiences.

The fried dishes, particularly the soft shell crab and fish in shrimp paste, showcase the kitchen's mastery in delivering crisp and succulent flavors. These delectable treats provide a satisfying contrast to the seafood's freshness, adding depth to the overall dining experience.

A unique feature of Hai Kah Lang TRX is its selection of drinks, with the standout being the blur milk with seaweed jelly. This intriguing beverage blends creaminess with a hint of brininess, with the seaweed jelly at the bottom adding a touch of novelty and texture. It's a refreshing choice that complements the seafood-centric menu.

The restaurant's commitment to freshness and creativity shines through in its offerings. While the concept and flavors may be unconventional, Hai Kah Lang TRX presents a delightful fusion of land and sea, inviting diners to embark on a culinary voyage that challenges traditional expectations.

In conclusion, Hai Kah Lang TRX is a haven for seafood enthusiasts and adventurous foodies alike. The menu's emphasis on fresh fish, coupled with imaginative noodle pairings and flavorful fried dishes, ensures an unforgettable dining experience. Whether you're seeking a new twist on seafood or simply looking to indulge your taste buds, Hai Kah Lang TRX is a seafood paradise waiting to be explored.

Note: This review is based on personal experience and taste preferences. Your own visit to Hai Kah Lang TRX may lead to different observations and...

Venue: 5 minutes walk from Tun Razak Exchange MRT station (yellow line) thro TRX mall. Long business hours till 2am. Come earlier to avoid lineup (queue number during rush hours). No queue before 11am Sunday, but then full house . Large waiting area. Live seafood displayed along the aisle. Very causal setting. Large dining area. Not packed. Slighlty noisy but able to talk. Our table was clean and tidy. High ceiling. Not air-conditioned. Electric fans were well functioning. Not feeling very hot to me in the morning. Toilets are well maintained. --- 7/10 Service: very attentive and helpful staff moved fast. To be seated. Menu and sambal sauce given. Take order at the table proactively. Or press the button on the table for service. Each table has tissue, utensils, and condiments. Food served very fast. Pay at the cashier. --- 7.3/10 F&B: Bilingual menu with photos. Normal presentation. Normal portion. Reasonable prices (+ 10% service charge +6%SST). Iced Coconut Kopi 冰感椰咖啡, RM 6.8: mild flavor of coconut. --- 7/10 Originate Bird's Nest Jelly Drink 海燕窩吸凍, RM 9.9: submerged the plaster bottle of drink in the ice. Had Taro flavor. Slightly sweet. A bit hard to suck the big jelly on the bottom. Taste good. --- 7.3/10 Homemade Penang Prawn Fritter 自製檳城蝦餅, RM 13.9: served hot.l with chili sauce. Alreasy pre cut into 12 small pieces. Each piece had 1-2 whole prawn. Very crispy. --- 7.6/10 Mixed Seafood Noodles混合海鮮粉, RM 38.9+ Soup with Milk奶湯 Rm 2: Good selections of noodles and soup base (or dry). Rice and congee is available. We chose lou xu fun 老鼠粉. There were 12 clams shell on, crab (half), fish fillets, 2 prawns, squid, fried shallot, onions, and coriander. Fresh seafood. Soup had wine but not overpowering. Clams were the...