overhyped and overrated.

First of all, we noticed the sour wet cloth smell upon being seated. I thought it was just the floor cleaning tools but then my partner noticed the same smell on the sauce bottles too. Disgusting smell to be eating around the entire time. The rice, soup and other dishes we ordered while queueing were already there as we were seated, which was fine but since the patty took a while the rice and soup became cold. The miso soup, had almost zero taste of miso. It was literally boiled mushroom water at best. I then noticed the server who put the vegetables on our hot plate were also the same person cleaning up the tables and WITH THE SAME COOKING GLOVE THREW TRASH INTO THE BIN AND PRESSED IT DOWN. Golden! Just what I needed to see before I ate. Nobody informed us how the food would be served, where the chopsticks were etc so we cut into the uncooked patty since it took forever and another server only halfway through came with scissors to cut the patties into smaller chunks.my hotplate was too hot so my patty overcooked while my partner’s hotplate barely cooked his patty until we had to call someone else to crank it up. Btw there’s little to no difference in taste between the angus and wagyu and it’s similar to the ones u get at supermarkets like Ben’s. Having FOC in house tea could’ve helped a little but of course everything has a price here. In short, we paid RM140 for a meal that’s not worth the price at all. Not a fan of any of the sauces on the table but maybe that’s just my tastebuds. They were underwhelming with no “depth” nor was any of them special. Wouldn’t come again.