Pu Xian Wei Restaurant — Restaurant in Kuala Lumpur

Upon ordering, I selected two dishes with white rice, a limited variety of meats, and a fried egg, which amounted to RM9. Unfortunately, there were only a few dishes remaining, forcing me to settle for what was available. The scarcity of options was disappointing. Moreover, considering the limited selection and portion size, the price seemed relatively high. Additionally, the taste of the dishes was underwhelming, lacking any notable flavors.

Typically, in my experience, restaurants tend to offer discounted prices during late hours as they aim to clear their remaining food and account for potential changes in taste due to prolonged serving times. However, this particular establishment failed to meet those expectations, leaving me dissatisfied. As a result, I have no plans to revisit this restaurant in the future.

Thank you for allowing me to share my feedback, and I hope that the restaurant can take this into consideration to improve their offerings and overall...

Used to be my fav place to get lunch but ever since the lady boss always charging inconsistently I had to stop coming. For instance, 3 dishes with rice normally cost me around RM10 but this time was not my lucky day. Guess what? She abruptly charged RM14 (meat, veggie, egg and rice) which I find is not justified with the portion I take. I was flabbergasted and could not understand what makes it so expensive. Was it because of the meat or the so-called fragrant rice? I was puzzled. Just not worth it. Feels like she was trying to nickel and dime small portions of rice and dishes I take.

Pros: Complimentary Chinese tea (don't bother 'cos the food you paid is included already). No such thing as a free lunch. Restaurant-ish dine in place (high...

I would give negative 5 stars if I could. Nothing special but a refillable Chinese tea until you 落屎. Price for 2 dishes (chicken breast, veggie) noticeably getting pricy on higher end it used to be 9 bucks not until they started to charged me in a blitz minimum at 11-12. That's just unjustifiable for a standard portion of mix rice where you can get cheaper at different places not to mention dishes tend to recook, mixed up with new batches just to save them penny. Real professional. Ditto the comments they...