Yuk Yat Bak Kut Teh — Restaurant in Kuala Lumpur

His food is not something, It would instantly pop up. My visit was around 1130hrs on Sunday, it was afew guests, the menu was informative. I was there for the Bak Kut Teh, the teas was common, then I ask for a usual bowl of small intestine, liver, kidney, small rib, Chinese wine ginger chicken in clay pot as our main visit. The soup base is important and it is Malaysia style dark soup with slight herbal taste. As for the meat, it was not fantastic, hard on both chicken / rib and bloody presentation on intestines. Due to its history, would expect something more, but in conclusion, it is...

It was a hot day even at 8 pm. I was hungry and alone. I was asked to sit outside even though the airconditioned section was almost empty.

I ordered a mixed bowl of bak kut teh. When it was delivered, I saw 2 hugh chunks of lean meat with few pieces of pig stomach and 1 small piece of small intestine in a big bowl. Looks like a 2-person portion. I had always avoided ordering lean meat as I didn't like the texture. Not a single piece of 3 layered pork.

Anyway, the taste is only so so. Cost is RM 33.00 for that 🥣 of lean meat bak kut teh and a cup of iced chinese tea.

Will I...

The worst Bak Kut Teh I ever had in Klang Valley. The soup is tasteless. We went around 2pm and ordered two types of meat, understood the kitchen might don't want to defrost other meat at that time but they still took the order but then gave us a bowl of fatty meat (which I believe that's the only meat left in the pot) instead of the pork belly we ordered. The food is super expensive....