The restaurant was busy when we arrived which made us hopeful that the food was going to be good. We are vegetarian and we decided to opt for the wild coriander special Nyonya chap chai vegetarian and Nyonya chap chye / mixed vegetables along with 2 iced lemon teas. The drinks came pretty quickly but we had about a 25 minute wait for the food. The waiters were OTT on the niceness where it was verging on being sarcastic. It was quite uncomfortable and off putting. The food arrived and the Nyonya chap chai is rice cooked 4 ways with Sambal, half a boiled egg, cucumber, a slice of pineapple, Nyonya pickles and chap chye. The chap chye is mixed vegs with carrots, cabbage, tofu puff, tofu, bean curd strips, black fungus, dried lily flowers and vermicelli. It sounded quite nice! Then we tasted it and I have to say it’s the worst meal I have ever tasted. The chap chye tasted like it was cooked in dishwater and everything was just soggy, there was no texture to it at all and the noodles were like gloop. The rice cooked four ways is just the same rice with different colours, 2 white, 1 yellow and 1 blue. Blindfolded you wouldn’t have been able to tell the difference apart from the yellow one. If you threw that in one piece to a wall it would have stuck. The rice wasn’t fluffy as you might expect all of the rice was welded together and no wonder they give you a knife! Needed it to cut the rice. The sambal was mediocre and was very oily and it had a bitterness to it. The nicest bit on the plate was the Nyonya pickles, it was a tiny bit but tasty at least. Altogether very disappointing and pricy for what you got. It is near Jonker Street and the river so prices are higher. If you are a vegetarian AVOID this place. The non vegetarian options may have been very nice but we cannot comment on that. We have eaten out at other restaurants all over Malaysia (35 in total ) and this place was just awful. We will stick to just vegetarian restaurants going forward.