Honestly after a large lunch at Waree Thai Kitchen, and a stop for nyonya pineapple tarts, I didn't need to eat anything else. But everyone shared they came to Malacca for the food, so when I passed by and saw the delicious cakes in the window, I decided to stop in and lucky for me I did. A very cute cafe nicely decorated in bright green shades immediately felt like a fun experience. With so many delicious cakes on display my only hope to narrow down my choices was to ask for recommendations. I asked a couple of the friendly handsome waiters and received two different "must try" recommendations. As they were quite different from each other...I gave in and got one slice of each. The raspberry pistachio cake had fresh light creamy frosting, with a touch of fruit on top of a moist natural nutty grain sponge, and was delicate enough that you could enjoy the pistachio flavor. For me the main event was the Double Chocolate Nutella cake slice - even if you love dark chocolate, or if you readily eat Nutella straight from the jar with a spoon - this is a combined cake experience not to be missed. Each bite was the best of dark chocolate in the foreground and creamy hazelnut finish. I paired my slices with a nice long black coffee which was just the right amount of acid to compete with the desserts. This is on my list for my next visit to Malacca.