Ah Foong Bak Kut Teh — Restaurant in Petaling Jaya

Bak Kut Teh is one of those dishes where everyone swears by their own “go-to spot” and anything else just doesn’t cut it. I’ve got mine too. But I try to keep an open mind to new thing and I don't regret it, the food was seriously good, and the supposedly “grumpy boss” (that I read on the review section) turned out to be really friendly.

Some might find the soup a bit murky, but to me, it was rich, deep, and packed with bold herbal flavour, exactly what I love. The dry bak kut teh (mixed) was a smoky, charred indulgence. The pork intestine stood out, I usually avoid it because of the bitterness, but here, that bitterness worked in harmony with the dark soy sauce, creating a deliciously bold flavour. Plus, the texture? So soft and tender.

Maybe I got lucky, but the meat that day, both in the soup and dry version, was fall-off-the-bone tender. Even the oil rice surprised me, it looked like plain white rice, but one bite in and there were hint of flavour that made it clear it wasn’t just white rice.

As for portion size, it was just right for me, especially for something this indulgent. I try not to go overboard with rich food like this. My takeaway? Keep an open mind when trying new places. Don’t expect perfection, just enjoy the experience, like everything...

Ah Foong Bak Kut Teh is just about 400 metres from Sunway Clio Hotel across the NPE highway. The bak kut teh was rather unusual as the soup was milky in colour! It had all the aroma and scrumptious taste of the usual bak kut teh but somehow, I still preferred the “normal” ones - soup which was clear or with dark soy sauce. We ordered:

1. a bowl of mixed pork bak kut teh in soup. RM15.00
2. a bowl dry bak kut teh. RM16.00
3. a bowl pig intestine in soup. RM14.50
4. a bowl of yau char kwai. RM3.50
5. 2 bowls of rice. RM4.00
6. a pot of Chinese tea. RM7.00

The texture of the meat and intestine in the bak kut teh soup was rather delightful. Obviously, the cooking was well timed to ensure the meat and intestine weren't too soft or too hard. The dry bak kut teh had too much thick soy sauce and a tad too sweet. Overall, the meal was a...

This is one of my favorite Bak Kut Teh places in Selangor/KL town. The rice they serve is exceptionally unique as it is cooked with various flavors, resulting in a delightful aroma and excellent taste. Their You Zha Gui is delicious and crunchy, even when soaked in the soup. I highly recommend trying their soup-based Bak Kut Teh and dried Bak Kut Teh. Both dishes are incredibly flavorful, and the pork is tender and infused with all the deliciousness. When eaten together with the rice, the combination is truly delightful. I highly recommend this restaurant to anyone who wants to try tasty Bak Kut Teh. It's worth noting that each restaurant has its own cooking methods and recipes, and what sets this particular restaurant apart is its unique and innovative approach, which sets it apart from other Bak Kut Teh...