Yee Fung Laksa — Restaurant in Borneo

Yee Fung is one of the must-visit spots in Kota Kinabalu, known for its signature Yee Fung Laksa. We ordered the Yee Fung Laksa (RM11.00), a bowl of rich and aromatic curry laksa loaded with fresh prawns, tender chicken shreds, and tofu puffs. The flavors were perfectly balanced, making it incredibly satisfying. We also tried the Yee Fung Ngau Chap (RM11.00), a dish that offers a choice between dry or soup. We opted for the dry version, which came with springy noodles coated in a savory sauce. The tender beef innards paired wonderfully with the chili sauce, adding a unique and delicious touch. To complete the meal, we had a refreshing Ice Umbra Juice (RM4.50), made from kedondong fruit, which was the perfect drink to balance the richness of the dishes. In total, we spent RM26.50, which we felt was very reasonable for the quality and portion sizes. The dining experience was smooth and efficient. Even though there was a line outside the restaurant, the staff handled it with great organization. While queuing, they took our orders and arranged seating based on group size. Once seated, the food arrived in less than five minutes, which was impressively fast. The restaurant itself was clean and comfortable, with the team working tirelessly to ensure a pleasant dining experience for everyone. Overall, Yee Fung exceeded our expectations with its excellent food, efficient service, and welcoming atmosphere. If you’re in Kota Kinabalu, this place is definitely worth a visit, especially for its famous laksa and beef noodles. Highly...

Arrived here around 7am and it is full house already, mainly visited by tourist during that hour. Just waited less than 3 mins to be seated and it is quite hot since there is no aircon so recommended to come here early morning rather than hot blazing afternoon xD

Ordered their popular main course with is the yee fung laksa and ngau chap. Laksa taste is more towards santan flavor which is quite good with two medium size prawn, you can request to add extra soup since the noodles does soak it up over time. While for the ngau chap, soup taste herbally and the the mixture of beef cuts are fresh.

Other pairing dishes like fish ball is quite bouncy and tasty and the vegetable is fresh and not overcooked which give a good bite as well. One thing i'm quite surprise is their condiments, the red sauce is more like tabasco which kinda pair well with the ngau chap and another thick brownish sauce is really not my thing...can't seems to fit any profile of the dishes...it might meant for laksa i guess....?

Drinks are quite good as well, my cham ice and the ice lemon tea, both pass the average standard. Do yourself a favour and order cool drink to fight with the heat xD Another famous dish is the claypot chicken rice seems to be must order and seen at most of the dining table, can smell the charred rice across the eatery haha

Recommended for sure, they do accept duitnow QR as...

After eating here almost every week for 2 years now, I'm finally leaving a review haha. This is my go-to breakfast spot, they offer limited choices of food because most of the foods are kind of their signature. The top 3 famous one is their Yee Fung Laksa, Yee Fung Ngau Chap and Claypot Chicken Rice. The laksa is somewhat like laksa Sarawak but with a different twist that I'm not sure how to describe😂 Ngau Chap is a beef noodle soup and their one is almost like the original one wth thick broth. The Claypot chicken rice is tasty as well, one of the best you could get in KK.

What I like most about this restaurant other than the food is the fast service. After you get a table they will serve your food in less than 5 minutes, such a good choice when you are in a rush🤣 On weekdays its fast to get a table, but weekend 830-9am onwards normally they will be a queue already, but its moving fast as the service is fast. Another thing is the consistency of their food. I have seen their food price from RM8, to RM10 then RM12, but the food taste and quality is still the same.

Last time it used to be very hot when you dine in, but they have improved it by putting AC so its not hot anymore hehe. Parking is a bit hard especially on weekdays and Sunday(as there is Sunday Gaya Street Market).

Anyhow I recommend those who never tried it before bcos who knows it might be your bfast...