Food was sooo bad, basically edible. One of the worst I've had in a miri restaurant. Food so bad i had to write a review about it
Where do i even begin. Salted egg squid- food is not cooked through, can still taste the crunch of the sugar while chewing it. Tasted very sweet instead of salted egg flavour.
Honey pork rib- We did not touch this dish at all. It's barely unedible because they replace the pork rib with pork fat. There's barely any meat on it, it's 10% thin meat and 90% fatty part. I wish i took pic of it but sadly forgot to.
Red wine midin. Tasteless, no wine taste. It's like they cook and forget the salt.
The braised tofu were the only okay dish.
We confronted the cashier about it but she clearly think nothing is wrong with her dish because she didn't seem to care. Waitress were...
Read moreCame back to tried after so many years..
Midin Cai - 4/5 ..
Mani Cai - 5/5 .. superb yum yum..sufficient egg and wet.. fragrance..
Galaorou - 5/5 ... my all time favourite...
Sabah Yu Cai - 2/5.. salty
Signsture Tauhu - 4/5 .. generous amount of minced pork.. and the tauhu texture is soft..
Fish - 1/5 .. very very over salty...
Atmosphere good.. closed door and got aircond.. make reservation and give a call to order ahead..recommend to bring own fish..
Came 2nd time 13/02/24
Standard...
Read moreThe restaurant has an indoor air conditioning floor but only has big tables for larger group. Ok to sit outside where smaller tables are available. Ordered a deep fried pork belly with sauce, stir fried midin in red wine and fried eggs with bitter gourd. Their home made drinks such as barley or herbal tea is available in a beer bottle. Good for 2 pax. All dishes are great! Will definitely visit again when I go...
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