Nacú - La Juárez De Casa Pardiño's — Restaurant in Mexico City

We went here two times and had two quite different experiences. The first time we went late and got really good service. The food was amazing, especially the tuna tostado, flan and mezcalitas. The chef even came to us and showed us how the different dishes looked.

Unfortunately the second time were a bit disappointing. The service was much worse. The waiting in general was quite long. We ordered at the same time, but the food arrived with a long time in between. When we asked for the bill, they forgot it and in the end the bill ended up being wrong. We realised the bill was actually wrong the day before aswell. The owner (i think) came to talk to us, and we had to discuss for a while to get it right. That shouldn't happen at a "high end" place like that.

Wish we didn't go the second time, since we had such a good experience the first time. If they improve their service, and gets the bill right then the place would be really good. Since the food was that good, i end up giving 4...

Surprised by the large amount of 1review for this lovely Vera Cruz style seafood restaurant. Well, here is a 5 review because I think that is what they deserve and being a Chef myself I think I can judge a good restaurant. Service & management was very attentive to our table, it’s a cute, little and clean restaurant which serves very tasty food. The Aguachile (special / negro) was fantastic with perfect spice and lime. Prawns, shrimp, scallop & octopus, fresh cucumber and red onion - it was very good. Grilled Octopus & grilled fish was very fresh and cooked to perfection with a small side dish of a salad, rice and a very tasty garlic dip. We had a large portion and you pay by weight (which makes sense), I would had appreciated to understand the price of the fish & octopus prior having it served. But maybe it just got lost in translation. Overall a very good dinner experience and I would definitely...

Nacú La Juárez

Start off with the hospitality and kindness of the staff and servers were fantastic! Warm hearted service, they gifted us with a fish broth to try and a complimentary drink at the end of our dinner.

We order the margaritas which were perfectly sweet and dangerous!!

We started off with a shrimp ceviche which was quite acidic but other than that very tasty. 7.9/10

We then had the crab tostadas 5.2/10 They were a little underwhelming in flavour and quite oily. Mine had a lot of crab shell in it as well which wasn’t fun to chew on to say the least.

The final dish we had was a whole cooked fish. 1/10 Was very dry, and under seasoned, we tried to save it by getting some warm tortillas to make fish tacos with pico, and a habanero hot sauce they had but it wasn’t doing much. We ended up taking it to go to feed to someone in need.

For the price sadly I’d have to say I...