Fire Pizza — Restaurant in Kathmandu Metropolitan City

First and foremost, I'd want to express my gratitude to the entire pizza-loving staff for this fantastic pizza. I went shopping in Thamel the day before yesterday. I'm very hungry now that I've finished my shopping. An institution in Kathmandu that has stayed as good as it has always been. Excellent pizza, as well as excellent service. Pizza cooked over an open fire does not disappoint! This Thamel location serves excellent pizza. The staff is outstanding. I'd want to tell my friends about this business. Everyone, I'll see you shortly. The flavor is spot-on and the assortment is rather outstanding. We have a wide range of options to pick from. It's difficult to find nice pizza in Kathmandu, but this spot is...

Guys, if order a veggie pizza, it's missing a lot of cheese, and the pizza is not cheesy, then you did a bad job. The cheese goes on first, and the veggies go on second.. This way, the entire pizza is evenly cheesed. You don't put the veggies on first and then the cheese. I had numerous pieces of my pizza with very little cheese and missing entirely. Many of the vegetables (toppings) had no cheese underneath. This is not how proper pizza is made. Pizza is supposed to be cheesy, so when you skimp on the cheese and don't cheese the pizzas evenly you're going to get upset customers. Tip: CHEESY PIZZA 🍕 😋 If I frequented your pizzeria often, I would have pointed this out to you so now you know how to make...

First the good: Cheap, and the small size ia suitable for one person if you're not very hungry. Style is basically Italian style, ie thin base, which is my preference. The bad: I feel like they deliberately make the crust massive so that they can cut the cost involved in having the cheese and sauce topping. The amount of sauce used is ridiculously little. I'd prefer they charged an extra few rupees, didn't skimp on sauce and made the crust smaller.

Overall: with a few tweaks, could be a very good budget choice, but tbh it's not quite up to scratch. And I say this as someone who's eaten there at least 10 times in total over the...