Steaks and Sizzlers Thamel — Restaurant in Kathmandu Metropolitan City

Momo mazza perfectly located in Thamel. The place is cosy and located in Mandala street. We ordered Momo of course as the name suggests. It was good the jhol was delicious. Kothey momo is good but normal steamed momo is the best. Buff chilly was decent but chicken cordon blue was best we had. The place is now expanding to the other space just beside the existing one. the price is good in the context of Thamel. serves meat and offers vegan options. momos and a variety of other regional foods are the focus of this Nepalese eatery. A third of the menu is made up of vegetarian and vegan options, including soup, chowmein, and momos with TVP filling. On the other hand we also ordered Chicken Biryani that too tasted good. they made it well to serve the tourist who shall be good on less salty and less spicy taste. this was good on us kind of taste different and good. Overall service was great too. the staffs were friendly and the kitchen stafffs were fast enough to get less frustrated during hungry time. The overall ambience is good too. the wall art pictures hanging on the wall are awesome too provided with track lights. Definitely...

Probably the best place for beef I’ve tried in Kathmandu. I’ve been there twice — the first time with a group of friends, all excited to try their famous beef, but it turned out it was frozen that day and not available. A bit disappointing, but it happens. So if you’re coming specifically for the beef, it’s worth checking with them beforehand to make sure it’s available that day.

I went back later on, and I’m glad I did. The beef was available this time, and it was really good — tender, flavorful, and well cooked. Maybe it’s not the kind of steak you’d get in top steakhouses abroad, but for Nepal, it’s definitely one of the best you can find.

Overall, a great experience. I’ll...

Service was excellent and was an escape from the bustle of the street. The staff was very attentive to questions and requests, and we enjoyed the night there.

However this place is supposed to be known for steaks, the quality of the meat was hard to say and tough to chew through. It had to be sent back to the kitchen to cook longer from the original order (ordered medium, came out blue Rare)

The second dish was beef fajitas. The Meat and vegetables were cooked through, however ordered the lowest spice level “mild” and it was much hotter than expected.

Overall, was happy with the night, and enjoyed our time. Would try another place if looking for a steak...