So, there I was, stepping into Cannibale Royale, ready for a delicious meal. I couldn't help but notice the menu displayed outside, proudly presenting a mouthwatering hamburger for a reasonable 11 euros. Perfect, I thought. But little did I know, this was just the beginning of my culinary adventure.

Once inside, the menu handed to us revealed a different story. Lo and behold, the same hamburger was now priced at 12.50 euros. Confused, I politely inquired about the sudden price hike. The waitress, with a nonchalant shrug, quipped, "That must be the old menu." Ah, the "old menu" trick, a classic move to keep us on our toes.

Nevertheless, I decided to give the hamburger a shot, hoping it would make up for the menu mishap. To my relief, the burger itself was actually quite decent, accompanied by a side of enjoyable fries. But here's where the plot thickens: the burger was so moist that it practically had its own ecosystem. Juices were dripping left and right, making me question the burger's professionalism. A soggy surprise, indeed.

Now, let's talk ambiance. Picture this: a group of ten lively French guys next to us, throwing mints around like confetti and serenading the entire restaurant with their enthusiastic renditions of French classics. The staff? Well, let's just say they seemed more like overwhelmed spectators than guardians of tranquility. Cannibale Royale was a chaotic circus, leaving me to wonder if I had stumbled into a tourist trap instead.

Taking all of this into account, I find myself torn between conflicting thoughts and mixed flavors. On the one hand, the burger and fries were satisfactory, despite the unexpected moisture situation. On the other hand, the menu confusion and the staff's lack of control over the unruly French chorus didn't quite hit the right notes.

Therefore, my verdict stands at three stars for Cannibale Royale. A fitting rating, as it coincides with the number of euros I overpaid due to the sneaky menu switcheroo. While the food held its ground, the inconsistencies and chaotic atmosphere prevent me from awarding a higher score. Let's hope the restaurant can iron out these quirks and find its true culinary harmony in the future.