Dosa Kitchen — Restaurant in Christchurch

I recently had the pleasure of dining at Dosa Kitchen, and I must say, it was an unforgettable experience! We ordered a variety of dishes, including paneer dosa, masala dosa, plain dosa, and veggie noodles, and each item was a delight.

First, the paneer dosa was a standout. The filling was generous, with perfectly spiced paneer that complemented the crispy dosa beautifully. The accompanying chutneys were flavorful, adding a nice kick to each bite.

Next up was the masala dosa, a classic that did not disappoint. The potato filling was well-seasoned, and the dosa itself was golden-brown and perfectly crisp. It paired wonderfully with the sambar, which had just the right amount of spice.

The plain dosa was equally impressive. Simple yet delicious, it was light, crispy, and melted in your mouth. It served as a great base for the chutneys, which were fresh and vibrant.

We also tried the veggie noodles, and they were a fantastic addition to our meal. The noodles were cooked perfectly and tossed with a colorful array of vegetables, making for a satisfying and flavorful dish.

On top of the amazing food, the service at Dosa Kitchen was outstanding. The staff was attentive, friendly, and made us feel welcome throughout our visit.

Overall, Dosa Kitchen is a must-visit for anyone craving authentic South Indian cuisine. The combination of delicious food and excellent service made for a perfect dining experience. I can't wait to go back and try more dishes!...

I'm so conflicted as I really wanted to give this 5 stars!

First off, the staff are really lovely. The first time I went it was really nice, would've hoped for more of the masala inside the crepe (as every other masala dosa I have had has had a generous filling- just like the photo of the dosa on your menu) but still tasted amazing. Best dosa I have ever had!!

However, the second time we came, and spent around $35 in total, there was literally NO FILLING inside - no actual masala. The masala supposed to be the filling, the actual curry inside and the main part of the dish. Eat any other dosa at other restaurants, google image search it, or just look at the photo on the menu on the shop! That's what it should look like. Was a shame because paying $11.5 and getting a teaspoon of actual curry spread inside is very, very poor. We ordered 3 dosa and they were all practically the same. The staff were kind enough to bring a small extra serving of the masala and it all tasted GREAT but I shouldn't have had to ask. Please fill the inside with a generous serving of what we are actually paying. Otherwise I feel ripped off and I'm eating just the crepe.

Will still come back- I hope it improves...

I recently had the pleasure of dining at Dosa kitchen, a restaurant known for its fusion of Indian and Sri Lankan cuisine. The combination of flavors and aromas was a delightful experience that left a lasting impression.

Masala Dosa: The masala dosa at Dosa Kitchen was simply outstanding. The delicate crispness of the dosa paired perfectly with the flavorful potato masala filling, creating a delightful blend of textures and tastes. The accompanying coconut chutney and sambar added an extra layer of depth to the dish, making it a truly satisfying appetizer.

Kottu Roti - Sri Lankan Food: The Kottu Roti was a revelation of flavors and spices. The sizzle of the griddle and the enticing aroma of the spices filled the air as the chef expertly prepared this Sri Lankan delight. The combination of shredded flatbread, vegetables, and aromatic spices was a true feast for the senses. Each mouthful offered a delightful crunch and a burst of authentic Sri Lankan flavors that transported me to the bustling streets of Colombo. The dish was both hearty and comforting, showcasing the culinary expertise of...