Korean Noodle Lounge — Restaurant in Christchurch

I really enjoyed the Jjamjjamyeon! The Jjajangmyeon had a classic, reliable flavour, and the Jjamppong was rich, deep, and perfectly spicy without an overpowering artificial taste, ideal for a cold winter’s day. The Jjamppong came with two prawns and a mussel as toppings, and it would have been perfect if there had been some squid too. Nonetheless, it was a fantastic meal. Highly recommended! 👏 👏 👏 👏

The MENU is pretty interesting:) love them. KimBap is pretty good there!! a reasonable price for it. Hope the do Uber. Please consider. Thanks.

Missing black bean noddle. Will be...

I ordered two dishes: Jajang rice and Jampong. Those were take-aways since the chairs there are very uncomfortable. At home, I found that they put Jajang noodle instead of Jajang rice. The ingredients (squid and port) in both dishes seems shrunk a lot. The pork was smelly. The squid was quite elastic. I guess that you put those in the freezer for a while. Even if not, those were not fresh at all. I was told that the ownership has been changed not so long ago. The new owner should try to improve the quality of the food. Otherwise, customers will leave...

Original gimbap was good, I liked it. But.. I really hope they change their tteokbokki recipe.. it was $20, but really small portion. Only few rice cakes, onions, fish cakes and 1 boiled egg in the soup. Also the rice cakes were all soggy and splited like string cheese, I guess they were frozen or kept in the fridge for a long time. I couldn't believe they think this worth $20, and it's okay to be served to customers with that quality😅. To be honest, those frozen kit that's less than $10 from Asian stores, has good amount of portion and has...