POCO DELI Boracay — Restaurant in Malay

This place has one MASSIVE problem: 0 consistency, kitchen 200% does what it wants when it wants and how it wants!

In my one month stay I have visited 4 times, this is written after my 4th visit! Every single time I had the ceasar salad, every time it was a COMPLETELY different dish, today it was an black olive based salad that I had to send back (can’t eat olives), the 3 versions of the past visits where also wildly different! The kitchen seems to cook with what just happens to be available to create some version of the dish - big NO!

Staff is super nice, it’s why I keep giving it a try, place is usually empty - shame cause fundamentally I’m sure it great but the kitchen staff… you have to serve the same dish the same way with the same ingredients… how else can...

I recently visited Poco Deli in Boracay and had an excellent experience. The staff, including the owner's husband, were incredibly personable and genuine, making our dining experience very welcoming. The layout of the restaurant is tasteful and it stands out as one of the cleanest I've visited on the island. We enjoyed a variety of dishes including a flavourful pastrami sandwich, pastas, and paninis, all of which were delicious. Plus, their truffle fries were bomb! The deli also boasts a wide selection of wines and an impressive array of desserts and house-made sausages that I'm eager to try on my next visit. Highly recommend for a quality...

Definitely a top restaurant on the island. This creator has done something really great here. The double pastrami sandwich will not weigh you down much but keeps you satisfied all day. There are very good (reasonably priced) wines, the best cakes, cookies, and an amazing menu that is made of top notch ingredients.

This place stands out!

to owner- have you tried curing the pastrami a little stronger (give a little more salt to it)? Or maybe a light brine, pat dry, and fry on high heat to sear it just a bit. A...