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Tender Bob's - Shangri-La Plaza — Restaurant in Mandaluyong

Name
Tender Bob's - Shangri-La Plaza
Description
Nearby attractions
Greenfield District Central Park
H3H3+HGG, Mayflower St, Greenfield District, Mandaluyong City, Metro Manila, Philippines
Ortigas Park
F. Ortigas Jr. Rd, Ortigas Center, Pasig, Metro Manila, Philippines
Nearby restaurants
CIBO - Shangri-La Plaza
230, Main Wing Shangri-La Plaza EDSA, Corner Shaw Blvd, Ortigas Center, Mandaluyong City, 1550 Metro Manila, Philippines
Texas Roadhouse Shangri-La Plaza
Main Wing, Shangri-La Plaza EDSA, Corner Shaw Blvd, Ortigas Center, Mandaluyong City, 1550 Metro Manila, Philippines
Matgalne Korean Cuisine and Grill
Shangri-La Plaza, 6 Floor, Eastwing, Shaw Blvd, Ortigas Center, Mandaluyong City, Metro Manila, Philippines
Watami Shangri-La Plaza
East Wing Building 6031 EDSA, Corner Shaw Blvd, Ortigas Center, Mandaluyong City, 1550 Metro Manila, Philippines
Italianni's
H3J4+P6, Ortigas Center, Mandaluyong City, 1550 Metro Manila, Philippines
Cafe Mary Grace - EDSA Shangri-la
Shangri-La Plaza Mall, Shaw Blvd. corner EDSA, Mandaluyong City, 1552, Mandaluyong City, 1550 Metro Manila, Philippines
HEAT
1 Garden Way, Ortigas Center, Mandaluyong City, 1550 Metro Manila, Philippines
Chowking Edsa Central
Shaw Boulevard, cor Sto. Cristo, St, Mandaluyong City, 1552 Metro Manila, Philippines
Fumizen Japanese Restaurant - Shangri-La Plaza
Level 5, Main Wing, Shangri-La Plaza, Ortigas Center, Mandaluyong City, 1552 Metro Manila, Philippines
Shi Lin Shangri-La, Mandaluyong
5F Shangri-la Plaza Mall, Shaw Boulevard, corner Epifanio de los Ave Santos, Pasig, 1552 Metro Manila, Philippines
Nearby hotels
Edsa Shangri-La, Manila
1 Garden Way, Ortigas Center, Mandaluyong City, 1550 Metro Manila, Philippines
Richmonde Hotel Ortigas
21 San Miguel Ave, Ortigas Center, Pasig, 1600 Metro Manila, Philippines
Twin Oaks Place
750 Shaw Blvd, Mandaluyong City, 1554 Metro Manila, Philippines
Red Planet Ortigas
Lot 5, Block 4, Shaw Blvd, Ortigas Center, Pasig, 1600 Metro Manila, Philippines
The Westin Manila
Barangay, San Miguel Avenue corner Lourdes Drive, Ortigas Center, East, Mandaluyong City, 1552 Metro Manila, Philippines
Hotel Sogo EDSA Shaw Blvd.
286 Epifanio de los Santos Ave, Mandaluyong City, 1550 Metro Manila, Philippines
Jinjiang Inn Ortigas
San Miguel Avenue, Lourdes Dr, Ortigas Center, Pasig, 1605 Metro Manila, Philippines
The Linden Suites
37 San Miguel Ave, Ortigas Center, Pasig, 1600 Metro Manila, Philippines
Astoria Plaza
15 Escriva Dr, Ortigas Business District, Pasig, 1600 Metro Manila, Philippines
Hop Inn Hotel Ortigas Center Manila
Lot 9 Blk 5 San Miguel Avenue Ortigas Center, Pasig, 1605 Metro Manila, Philippines
Related posts
Keywords
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Tender Bob's - Shangri-La Plaza things to do, attractions, restaurants, events info and trip planning
Tender Bob's - Shangri-La Plaza
PhilippinesMetro ManilaMandaluyongTender Bob's - Shangri-La Plaza

Basic Info

Tender Bob's - Shangri-La Plaza

6 Ideal, Ortigas Center, Mandaluyong City, 1550 Metro Manila, Philippines
4.2(80)
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delivery
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Ratings & Description

Info

attractions: Greenfield District Central Park, Ortigas Park, restaurants: CIBO - Shangri-La Plaza, Texas Roadhouse Shangri-La Plaza, Matgalne Korean Cuisine and Grill, Watami Shangri-La Plaza, Italianni's, Cafe Mary Grace - EDSA Shangri-la, HEAT, Chowking Edsa Central, Fumizen Japanese Restaurant - Shangri-La Plaza, Shi Lin Shangri-La, Mandaluyong
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Phone
+63 2 8638 7161

Plan your stay

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Featured dishes

View full menu
dish
PULLED PORK NACHOS
dish
US Angus Beef Belly Sisig
dish
Buffalo Chicken Tenders
dish
BAKED MUSSELS
dish
Tender Bob's Cheeseburger Sliders
dish
Clam Chowder
dish
Wild Mushroom Soup
dish
Caesar Salad Solo
dish
Caesar Salad Sharing
dish
Fully Loaded Burger
dish
Garlic Steak Burger
dish
ANGUS POT ROAST
dish
Chicken Steak
dish
Angus Beef Sisig Bowl
dish
BBQ PORK BELLY
dish
Bottled Water
dish
Fried Egg
dish
Java Rice
dish
Mashed Potatoes
dish
Fries
dish
Caesar Salad
dish
U.S. Beef Salpicao
dish
Country Fried Chicken
dish
BRAISED SHORTRIBS

Reviews

Nearby attractions of Tender Bob's - Shangri-La Plaza

Greenfield District Central Park

Ortigas Park

Greenfield District Central Park

Greenfield District Central Park

4.7

(32)

Open until 12:00 AM
Click for details
Ortigas Park

Ortigas Park

4.2

(533)

Open 24 hours
Click for details

Things to do nearby

Makati Street Food Experience End in a Rooftop Bar
Makati Street Food Experience End in a Rooftop Bar
Mon, Dec 8 • 6:00 PM
Makati, 1210, Metro Manila, Philippines
View details
Hidden Gems of Manila
Hidden Gems of Manila
Mon, Dec 8 • 2:00 PM
Manila, 1012, Metro Manila, Philippines
View details
Explore Intramuros with Local Guide
Explore Intramuros with Local Guide
Tue, Dec 9 • 9:00 AM
Manila, 1002, Metro Manila, Philippines
View details

Nearby restaurants of Tender Bob's - Shangri-La Plaza

CIBO - Shangri-La Plaza

Texas Roadhouse Shangri-La Plaza

Matgalne Korean Cuisine and Grill

Watami Shangri-La Plaza

Italianni's

Cafe Mary Grace - EDSA Shangri-la

HEAT

Chowking Edsa Central

Fumizen Japanese Restaurant - Shangri-La Plaza

Shi Lin Shangri-La, Mandaluyong

CIBO - Shangri-La Plaza

CIBO - Shangri-La Plaza

4.8

(706)

Click for details
Texas Roadhouse Shangri-La Plaza

Texas Roadhouse Shangri-La Plaza

4.9

(1.1K)

Click for details
Matgalne Korean Cuisine and Grill

Matgalne Korean Cuisine and Grill

4.8

(495)

Click for details
Watami Shangri-La Plaza

Watami Shangri-La Plaza

4.5

(322)

Click for details
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Posts

Chito MauleonChito Mauleon
It's been a while since we have eaten at Tender Bob's. Must have been about a decade ago at their Greenhills branch. Funny, because when Bambi Meer and his family were starting out Meat Plus at Subic in the late 90's I was always there whenever there was a circuit race. Bambi loved cars and so did I. We would see each other at my car shop in ATC and on race weekends in Subic. Then, they brought Tender Bob's to Manila in 2000. Starting with their Libis branch, they now have 6. They also have Kettle and Fireside. On his own, Bambi has Koku, a Japanese restaurant in Makati. Food - 5*, their experience and expertise shines through with our orders of Ribeye Steak (₱675) and the phenomenal Braised Shortribs (₱725). And just because I needed a drink, I ordered a Coke (₱105). My wife stuck to her homemade Kombucha. With our senior discounts, from an original amount of ₱1,505 we paid ₱1,182.50. The privilege of being old haha. Simple is always great and Ribeye cooked with salt and pepper on medium doneness is hard to beat if you have fine meat. To vary the taste experience, my wife first ate the Ribeye on its own without condiments then added gravy, then gravy mixed in with the Tender Bob's Steak Sauce which she immensely enjoyed. I, on the other hand did not dare mess with the brilliance of their Shortribs because it was tender, succulent, meaty with the glorious mix of collagen rich tendon that practically melted in my mouth. Another plus factor was the homestyle mashed potatoes done from scratch. Other restaurants would resort to premixed ones or those that come in a box, not Tender Bob's and you would immediately notice and thank them for that. One thing I missed though was their superb Apple Pie Ala Mode. It wasn't available when we dined. It is interesting to note that the Meers have their own meat supplier from the US and before I remember them bringing in choice and quality meat through Subic Freeport. Now, I am no longer aware if it's still their practice. Service -5*, all their servers were attentive and willing to please. Special mention to their Store Manager, Gio, who has been with TB for 20 years and rose from the ranks. Speaks well of how they care for their people. He and I had a good chat. Atmosphere - 5*, clean, functional and homey with a diner vibe Parking - 4*, though there are many parking slots, I still am critical of the sharp turns, narrow ingress/egress of their ramps and the overall traffic along EDSA. Since I live in Makati, my solution is to park at One Ayala and take the MRT to Shaw and go down at the EDSA Shangrila Mall.
Exx MaramaraExx Maramara
Ordered the skillet steak. Flavor is beat by cheaper steaks. Medium-rare tenderness was lacking. Steak sauce and bbq sauce don't help the lack of flavor. Onion rings and potato bomb weren't good. Mango shake was too sweet. Server knocked the hand of the other server when serving rice, and a fly was on the utensils that the seater tried giving me upon entry. It's still here. Service is good but this place ranks very low in terms of flavor of any of the dishes I tried today. I'm leaving a fifth of the 2,500 steak I ordered behind. I was starving and now I'm still a bit hungry. So much for my treat day. Suggestions: get a real steak chef, serve soda water, make sure your signature dish is freaking awesome and fix the sauce. Get rid of the butter. Serve bread to hungry customers.
Julius RoblesJulius Robles
We were all happy with our orders. All the beef meals were really tender and juicy unlike other restaurants who serves dry beef. Potato skins were on point as well. I like that the dips are generous enough to have two flavors, cheese and sour cream. The only item that fell short was the clam chowder (was not able to take a picture of it). Something was off, not sure if had overcooked green peppers or bell peppers, or might old ones. But I like how it was served in a bread bowl. We were seated on the mall hallway, not sure if the mall AC was scars on that side or it was the pin light, either-way felt warmer while I was seated versus when we were walking around the mall. Overall they served good food with fast service, definitely a place that serves legit beef.
See more posts
See more posts
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Find your stay

Pet-friendly Hotels in Mandaluyong

Find a cozy hotel nearby and make it a full experience.

It's been a while since we have eaten at Tender Bob's. Must have been about a decade ago at their Greenhills branch. Funny, because when Bambi Meer and his family were starting out Meat Plus at Subic in the late 90's I was always there whenever there was a circuit race. Bambi loved cars and so did I. We would see each other at my car shop in ATC and on race weekends in Subic. Then, they brought Tender Bob's to Manila in 2000. Starting with their Libis branch, they now have 6. They also have Kettle and Fireside. On his own, Bambi has Koku, a Japanese restaurant in Makati. Food - 5*, their experience and expertise shines through with our orders of Ribeye Steak (₱675) and the phenomenal Braised Shortribs (₱725). And just because I needed a drink, I ordered a Coke (₱105). My wife stuck to her homemade Kombucha. With our senior discounts, from an original amount of ₱1,505 we paid ₱1,182.50. The privilege of being old haha. Simple is always great and Ribeye cooked with salt and pepper on medium doneness is hard to beat if you have fine meat. To vary the taste experience, my wife first ate the Ribeye on its own without condiments then added gravy, then gravy mixed in with the Tender Bob's Steak Sauce which she immensely enjoyed. I, on the other hand did not dare mess with the brilliance of their Shortribs because it was tender, succulent, meaty with the glorious mix of collagen rich tendon that practically melted in my mouth. Another plus factor was the homestyle mashed potatoes done from scratch. Other restaurants would resort to premixed ones or those that come in a box, not Tender Bob's and you would immediately notice and thank them for that. One thing I missed though was their superb Apple Pie Ala Mode. It wasn't available when we dined. It is interesting to note that the Meers have their own meat supplier from the US and before I remember them bringing in choice and quality meat through Subic Freeport. Now, I am no longer aware if it's still their practice. Service -5*, all their servers were attentive and willing to please. Special mention to their Store Manager, Gio, who has been with TB for 20 years and rose from the ranks. Speaks well of how they care for their people. He and I had a good chat. Atmosphere - 5*, clean, functional and homey with a diner vibe Parking - 4*, though there are many parking slots, I still am critical of the sharp turns, narrow ingress/egress of their ramps and the overall traffic along EDSA. Since I live in Makati, my solution is to park at One Ayala and take the MRT to Shaw and go down at the EDSA Shangrila Mall.
Chito Mauleon

Chito Mauleon

hotel
Find your stay

Affordable Hotels in Mandaluyong

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Ordered the skillet steak. Flavor is beat by cheaper steaks. Medium-rare tenderness was lacking. Steak sauce and bbq sauce don't help the lack of flavor. Onion rings and potato bomb weren't good. Mango shake was too sweet. Server knocked the hand of the other server when serving rice, and a fly was on the utensils that the seater tried giving me upon entry. It's still here. Service is good but this place ranks very low in terms of flavor of any of the dishes I tried today. I'm leaving a fifth of the 2,500 steak I ordered behind. I was starving and now I'm still a bit hungry. So much for my treat day. Suggestions: get a real steak chef, serve soda water, make sure your signature dish is freaking awesome and fix the sauce. Get rid of the butter. Serve bread to hungry customers.
Exx Maramara

Exx Maramara

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Mandaluyong

Find a cozy hotel nearby and make it a full experience.

We were all happy with our orders. All the beef meals were really tender and juicy unlike other restaurants who serves dry beef. Potato skins were on point as well. I like that the dips are generous enough to have two flavors, cheese and sour cream. The only item that fell short was the clam chowder (was not able to take a picture of it). Something was off, not sure if had overcooked green peppers or bell peppers, or might old ones. But I like how it was served in a bread bowl. We were seated on the mall hallway, not sure if the mall AC was scars on that side or it was the pin light, either-way felt warmer while I was seated versus when we were walking around the mall. Overall they served good food with fast service, definitely a place that serves legit beef.
Julius Robles

Julius Robles

See more posts
See more posts

Reviews of Tender Bob's - Shangri-La Plaza

4.2
(80)
avatar
5.0
25w

It's been a while since we have eaten at Tender Bob's. Must have been about a decade ago at their Greenhills branch. Funny, because when Bambi Meer and his family were starting out Meat Plus at Subic in the late 90's I was always there whenever there was a circuit race. Bambi loved cars and so did I. We would see each other at my car shop in ATC and on race weekends in Subic.

Then, they brought Tender Bob's to Manila in 2000. Starting with their Libis branch, they now have 6. They also have Kettle and Fireside. On his own, Bambi has Koku, a Japanese restaurant in Makati.

Food - 5*, their experience and expertise shines through with our orders of Ribeye Steak (₱675) and the phenomenal Braised Shortribs (₱725). And just because I needed a drink, I ordered a Coke (₱105). My wife stuck to her homemade Kombucha. With our senior discounts, from an original amount of ₱1,505 we paid ₱1,182.50. The privilege of being old haha.

Simple is always great and Ribeye cooked with salt and pepper on medium doneness is hard to beat if you have fine meat. To vary the taste experience, my wife first ate the Ribeye on its own without condiments then added gravy, then gravy mixed in with the Tender Bob's Steak Sauce which she immensely enjoyed. I, on the other hand did not dare mess with the brilliance of their Shortribs because it was tender, succulent, meaty with the glorious mix of collagen rich tendon that practically melted in my mouth.

Another plus factor was the homestyle mashed potatoes done from scratch. Other restaurants would resort to premixed ones or those that come in a box, not Tender Bob's and you would immediately notice and thank them for that.

One thing I missed though was their superb Apple Pie Ala Mode. It wasn't available when we dined.

It is interesting to note that the Meers have their own meat supplier from the US and before I remember them bringing in choice and quality meat through Subic Freeport. Now, I am no longer aware if it's still their practice.

Service -5*, all their servers were attentive and willing to please. Special mention to their Store Manager, Gio, who has been with TB for 20 years and rose from the ranks. Speaks well of how they care for their people. He and I had a good chat.

Atmosphere - 5*, clean, functional and homey with a diner vibe

Parking - 4*, though there are many parking slots, I still am critical of the sharp turns, narrow ingress/egress of their ramps and the overall traffic along EDSA.

Since I live in Makati, my solution is to park at One Ayala and take the MRT to Shaw and go down at the EDSA...

   Read more
avatar
2.0
7y

Ordered the skillet steak. Flavor is beat by cheaper steaks. Medium-rare tenderness was lacking. Steak sauce and bbq sauce don't help the lack of flavor. Onion rings and potato bomb weren't good. Mango shake was too sweet. Server knocked the hand of the other server when serving rice, and a fly was on the utensils that the seater tried giving me upon entry. It's still here. Service is good but this place ranks very low in terms of flavor of any of the dishes I tried today. I'm leaving a fifth of the 2,500 steak I ordered behind. I was starving and now I'm still a bit hungry. So much for my treat day. Suggestions: get a real steak chef, serve soda water, make sure your signature dish is freaking awesome and fix the sauce. Get rid of the butter. Serve bread to...

   Read more
avatar
5.0
1y

We were all happy with our orders. All the beef meals were really tender and juicy unlike other restaurants who serves dry beef.

Potato skins were on point as well. I like that the dips are generous enough to have two flavors, cheese and sour cream.

The only item that fell short was the clam chowder (was not able to take a picture of it). Something was off, not sure if had overcooked green peppers or bell peppers, or might old ones. But I like how it was served in a bread bowl.

We were seated on the mall hallway, not sure if the mall AC was scars on that side or it was the pin light, either-way felt warmer while I was seated versus when we were walking around the mall.

Overall they served good food with fast service, definitely a place that...

   Read more
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