This is a review of their Saturday/Sunday brunch - which is AMAZING. The price is terrific and they truly deliver on the quality. Firstly - their brunch goes on forever! 10-4? Sometimes after a late Friday night you wake up and you realize that it's noon and by the time you get your act together brunches will be over. Not here! We walked in leisurely at 1:45 and felt like the brunch was just getting started. You do start off at the counter paying for your food and drinks. We got two unlimited buffets, one unlimited Prosecco and one latte. The Latte was the least interesting thing in the restaurant. The Space is really Charming. They basically taken a really large outside patio, sealed it warmed it need it cozy and stylish, and then serve you great food. After you pay for your food and get your seats, you have your bands on your wrists to show what you are eligible for. You head up to the buffet where they keep the food in small Supply so that it is constantly fresh. They are constantly refreshing the little dishes and you have so much to choose from. There were both sweet and savory dishes. There was a lot there for vegetarians and vegans but there was also kielbasa and bacon for those of us who like to have their breakfast meats. Some of the highlights included a lovely fried egg on toasted challah with some sort of spreadable cheese and a dollop of French Raw Dijon. There was also lovely griddled polenta with Savory mushrooms, grilled zucchini and jalapenos, baked pumpkin, grilled romaine and Endive with hollandaise sauce, roasted garlic potatoes, a unique Frittata with smashed potatoes, a variety of sweet and savory toasts, grilled challah with peanut butter and bananas and a griddle lemon sweet cake with blueberries and mini pancakes. We stayed half the afternoon eating and drinking and started great conversations with people at the other tables. It has been a while since I have been so excited about a brunch and it was even better because the restaurant definitely tried to create a comfortable but safe atmosphere. We were asked for our covid passports and there was a lot of room left in between tables. The staff were extraordinary and we are looking forward to going back again soon. The only thing that could make this brunch better was if there was an opportunity for...
Read moreUnfortunately I have to change my good review to a bad one. We were there last Sunday for as so called “Italian brunch”. We got there around 12:30. There was no any cheese options, frittata at all. I had to ask one of the kitchen members. He told me that in order to avoid food waste they served cheeses only once, same with the frittata. I totally understand and support the decision, but the concept is “ all you can eat and “Italian brunch”. Can you imagine Italian table without any cheese? me personally no! Now another point. Desserts. There were options like pie and croissants, but all was gone by 2 pm. Despite the fact the brunch was between 11-00-15:00, they did not refill any dessert and fruits after that. We asked about too, but the response was: we are out of them. So we had only some grilled sausages, potatoes and bacon, salads and some charcuterie and they are not considered as Italian cuisine. Btw the brunch is 69 zl per person and does not include any drinks. Next time inform the customers about your “no waste food” policy please.
We were there for their “Brunch and vintage market” day. Brunch was 49 zl per person, drinks were not included. I almost tried everything in the photos and really liked them. All was delicious and freshly made. Coffee and tea prices were very reasonable. The service was friendly, we got here a bit early, it was cold, they invited us to come inside and wait there. Also, they answered all our questions with great enthusiasm. Will be back for their...
Read moreI had a very disappointing experience at Wozownia. The bar was extremely disorganized and poorly managed. There were 3 bartenders working, yet all of them were incredibly slow and seemed more focused on chatting with certain guests—especially female clients—rather than serving people in the queue. I witnessed one bartender spend over 20 minutes preparing an order of a female client while dozens of guests waited in line.
What’s even more frustrating is that there’s no separation between beer and cocktail service. Even if you just want a couple of beers, you’re forced to wait behind people ordering complex drinks. I ended up waiting around 40 minutes just to get two beers, which is unacceptable for any bar, especially one that’s this busy.
This level of service is completely unreasonable and shows a lack of respect for customers’ time. I won’t be returning, and I wouldn’t recommend Wozownia to anyone looking for a good bar...
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