Meštiansky pivovar

Not my first review for this place.

I bring all my out of country visitors here because I love the food, location and atmosphere so much. This time it is my brother and his girlfriend visiting from Florida.

We arrived and sat outside since it was super nice and already passed the scorching mid-day sun. The staff was standing and chatting at the doorway going in to the restaurant from the terrace. The menus were at the table already so we were able to check them out but needed 1 menu in English (available). While waiting on our server, I started explaining some of the traditional SK items on the menu.

5-6 minutes have passed since we sat down and still no one stopped by so I got up and went to ask the staff for menu in English which I found near them but still asked.

5 min after me getting the menu in Eng. someone finally acknowledged that we were sitting there and came by to take our “drink order” to which I replied that we are ready to place the entire order. Servers response was “oh ok” as if we just sat down.

I do have to say she provided excellent service and our drinks were full and food was delicious as always.

For the restaurant: the new Steak Tartare presentation is beautiful. The only thing I don’t understand is why it went up 4€ currently 16.89€ and does not come with toast as it did before. Each toast is additional charge!

And I do understand inflation!

Overall experience was good but staff should pay more attention to their sections as a team and at least acknowledge the table letting them know that someone will be right with them and let the server of the station know that they got new table. Teamwork