Definitely a lil rocky getting here. I asked the peopleat the ticket booth if there were any free seats at the restaurant for lunch and to help me call them because I had issues with my SIM. The guy was very rude and unhelpful, shrugging and insisting theres ‘nothing he could do’. Not even help make a phone call to the restaurant a few meters away. 🙄

Luckily i managaed to borrow a friends phone and secured a seat at the restaurant. At first they (apolagetically) put me in the sun with a fantastic view, but it was unbearable hot. Luckily i was able to move into the shade later but i suggest putting a few umbrellas + putting more tables as there was alot of unused space outside. There were only 3 servers and they seemed quite busy. The food, hence, took a while to arrive but the server was always very apologetic and kind despite the heat and hustle. The food itself is abit pricey (as expected for a tourist location), but worth! The small appetizer of bandelc has to be one of the best pastries ive eaten. The butter was so smooth and flavorful. The chilled tomato soup hit the spot on a hot day (10/10). The veal and hot goat was interesting! Definitely alot of contrasting flavors so my palette was definitely abit confused. I think it couldve done without the cranberry or the fruit as both offer a citrusy/acidic taste to cut thru the meat. (7.5/10). The cake was good! Came on the house as the waiter forgot it, which was a nice gesture (8/10) Overall, spectacular views and surprisingly good food and pleasant service for a tourist place. Just make sure to call and reserve