Pluses: High-quality food. Interesting and tasty starters, very good steaks for the main course.
Minuses: quite low-level service (bad wine knowledge, weird timings of the food bringing, little waiters' attention for such high level of the restaurant), lots of wines from the wine list missing.
But the biggest minus was that we felt ripped off in the end. We got a little house ravioli on the table, which we didn't really order, and it cost crazy 18€ (it was great, but it was only 1 ravioli!). We asked for the main course to bring us only 3 steaks (for 6 people), as we ate a lot of starters before and we got over 1 kilo of meat. So basically, they tried to push some food through in order to...
Read moreWe were welcomed by a friendly staff whom kindly find a us a nice table. The experience was great, services was exceptional and even the lovely lady chef came to our table afterwards to see if we’re happy with the dishes she prepared for us. The staff selected an amazing local red wine to complement the lamb dish and the honey and nuts pastry duck pie. We really enjoyed the freshly baked bread sprinkled with coarse salts and 3 types of butter infused with herbs, truffles, garlic and nuts. The portions for the mains were generous! Thank you to the hospitable team for the memorable dining experience you gave us here...
Read moreThe location is ideal. Service was awful, they needed 15 min to assign us a table (and the terrace was far from being full). The menu seemed interesting but very very weak on the vegetarian side. They announced they miss a few ingredients which made usable menu very short. Food was mediocre, emphasis on presentation. I never wrote this in a review, but the portions were simply too small, kind of small tapas size. Prices are outrageously high. Full...
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