Sandong Gyoja — Restaurant in Seoul

My family recently had an extremely disappointing experience at this restaurant. The individual responsible for our table service responded with sarcasm when one of our party members requested to take home the leftover food. While it is perfectly acceptable for a restaurant to set policies regarding takeout, the manner in which this was communicated was unacceptable and left us feeling quite embarrassed.

Specifically, the server remarked, "You just want to take all the food you've ordered, huh?" in a tone of annoyance before carelessly dropping the food into a plastic bag in front of us. We had ordered and paid for a substantial amount of food, more than we could finish, and expected to be treated with courtesy.

Our family did not deserve to be treated in such a disrespectful manner. We will not be recommending this restaurant to anyone and will certainly not...

Rudest owner on the planet. Traveled to Seoul from the US with my family during my kid's summer vacation. My son and I saw Sandong Gyoja walking around the hotel. My son and I had already eaten a large breakfast, but we still decided to walk in to try the dumplings regardless - out of curiosity. I asked the owner if I can order grilled dumplings to share and he insisted that we need to order a main dish before ordering a dumpling and refused to take the order. After an awkward back and fourth, we walked out, frustrated and disappointed.

Why the hell is this restaurant called Sandong Gyoja(dumplings) if you cannot even order the...

For me, it is the best Chinese restaurant in this neighbourhood. As other Chinese retaurants around the Chinese Embassy nearby, this place is also owned by a Chinese-Korean family. Always kind and cheerful, the family always serves great food. What I like the most is freshness of the ingredients used in every dish. And it is cheap! It is too bad that there are only...