Not a fan of the tiger mussel as recommended, they blended the mussel with creamy stuff, topped with crumbs and bake it, just too creamy for my liking and i could not taste the mussels. Razor clam and scallops great. Sicilian octopus, if you like bonito flakes, you will like this dish. Tuna tartare ok. Overall not bad, above average. One thing i have to mention is i was eating alone and was the only person seated inside in the restaurant. I wanted to have tapas like everybody else but they seated me inside and i specifically asked if the menu would be the same and she said yes. But portion was not the same, so i doubt the price would be too. 🤔 If you want to have small tapas, maybe sit on the high chairs at the front in the restaurant (not outside, cost extra) and just point to what others were eating. Also i don't speak spanish so i give them the benefit...
Read moreCerveceria Monje is fantastic! The quality of the food is outstanding. We had oysters from Galicia, scalops and clams. Everything was extraordinary and super fresh! We can’t wait to be back and try more things. The owner Luis was an amazing host, he made us feel welcomed and gave us an amazing experience. Thank you for your hospitality,...
Read moreDespués de dar un buen paseo por Madrid, siempre nos apetece acercarnos a este restaurante en Palacio. Su ubicación es perfecta, totalmente céntrica. Lo que más nos gusta es que, aunque la carta no es enorme, tiene justo lo necesario y todo es de calidad. Son famosos por su jamón, pero para nosotros lo imprescindible es pedir marisco, unas ostras o unas tapas de gambas. Los precios nos parecen muy adecuados para lo que sirven, no notamos que sea más caro que otros sitios similares, y además pagar es fácil porque admiten varios métodos. Un consejo: si no quieres riesgos, es mejor reservar mesa. El ambiente es muy acogedor, la decoración invita a quedarse y es un sitio genial para ir con niños. Si quieres hacerte una idea real de sus platos, te recomiendo que mires su Instagram, las fotos son...
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