We were had dinner on Friday night. We were reservation by phone and they didn’t tell to us about how long we can stand by there, and remember you’re not restaurant all you can eat. Overall about the foods not so bad. But the service so really bad. The owner always walking by with his reservation book to look the people already finish yet or not. We ordered our foods we ate only less than 45 minutes, our drink still there and we asked about postre and they said don’t served postre because of weekend. Ok then. And we didn’t asking any bill because we still have a drink and in fact we wants still more order food and you know they already give us bill to pay. Which means they want us out directly. No manner of service. Yes as we know you have many clients waiting there but respect it. If your service still like that I guess as soon as possible you will less customers. They will just come once because of viral on social media and no more repeat. So sorry for me never coming back again. So...
Read moreA wonderful new addition to the culinary landscape of central Madrid! We had an absolutely delicious dinner there, and the quality of BBQ meat was outstanding together with the side dishes. The service was attentive and efficient. As we did not have a reservation, we had to sit outside but still pleasant. So better to reserve for evenings and weekends. We spend approx. 25€ p.p.
P.S. A friend to whom I had recommended Han table BBQ, made a reservation for a Friday eve dinner, on arrival he was told that they had only one hour for their dinner, he unfortunately had to decline and left the restaurant very dissatisfied. So much for understanding spanish dinner habits ! I wouldn't have accepted that either. Sorry to tell...
Read moreOn September 12th, 2025, I went to Han Table Madrid with my girlfriend and, unfortunately, they completely ruined our experience. Everything was fine until, before 4:00 PM, we ordered the last dish and they simply told us they would not bring it because the kitchen was closed. Later we checked, and according to Google, the kitchen was supposed to close at 4:30 PM. The staff seemed desperate to leave — I had never seen anything like this.
I found this to be a complete lack of respect for the customer. For the price they charge, it’s definitely not worth it. I strongly suggest management reviews this behavior and properly trains the staff, because this kind of disregard is...
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